Oranges — Yield in Afghanistan

Afghanistan: Oranges — Yield was 6,268 kg/ha in 2024. ▼ Falling

Latest (2024)
6,268 kg/ha
Change on year
down 0.1%
World rank
96th
of 128 countries
All-time high
9,740 kg/ha
in 1968
All-time low
2,000 kg/ha
in 2010
Years of data
64
1961–2024

Oranges — Yield in Afghanistan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Afghanistan is 6,268 kg/ha, measured in 2024.

That represents a change of down 0.1% on the previous year and down 5.0% over ten years.

Over the whole period, oranges — yield in Afghanistan peaked at 9,740 kg/ha in 1968 and was at its lowest, 2,000 kg/ha, in 2010.

Afghanistan ranks 96th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,398 kg/ha 7,063 kg/ha 9,740 kg/ha 9
1970s 8,016 kg/ha 4,952 kg/ha 9,337 kg/ha 10
1980s 7,613 kg/ha 7,426 kg/ha 7,831 kg/ha 10
1990s 8,037 kg/ha 7,505 kg/ha 8,669 kg/ha 10
2000s 6,825 kg/ha 4,000 kg/ha 7,714 kg/ha 10
2010s 5,502 kg/ha 2,000 kg/ha 6,600 kg/ha 10
2020s 6,605 kg/ha 6,118 kg/ha 7,231 kg/ha 5

Countries ranked near Afghanistan

  1. 93 Grenada 6,627 kg/ha compare
  2. 94 Ethiopia PDR 6,582 kg/ha compare
  3. 95 Dominica 6,491 kg/ha compare
  4. 97 Madagascar 6,162 kg/ha compare
  5. 98 Eswatini 6,144 kg/ha compare
  6. 99 Dominican Republic 6,118 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oranges — yield in Afghanistan?
Oranges — yield in Afghanistan was 6,268 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Afghanistan?
The highest recorded value was 9,740 kg/ha in 1968.
What is the lowest oranges — yield recorded in Afghanistan?
The lowest recorded value was 2,000 kg/ha in 2010.
How does Afghanistan rank for oranges — yield?
Afghanistan ranks 96th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Afghanistan?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.