Eswatini vs Madagascar: Oranges — Yield
Oranges — Yield over time
- Eswatini
- Madagascar
How they compare
Madagascar currently reports 6,162 kg/ha against 6,144 kg/ha in Eswatini, a difference of 18 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Eswatini ranks 98th and Madagascar ranks 97th of 128 countries.
Across the 7 decades both report, Eswatini averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Eswatini | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,802 kg/ha | 6,635 kg/ha | 1,833 kg/ha | Madagascar |
| 1970s | 5,800 kg/ha | 7,865 kg/ha | 2,065 kg/ha | Madagascar |
| 1980s | 5,408 kg/ha | 7,991 kg/ha | 2,584 kg/ha | Madagascar |
| 1990s | 5,879 kg/ha | 6,643 kg/ha | 764.36 kg/ha | Madagascar |
| 2000s | 5,977 kg/ha | 6,299 kg/ha | 322.47 kg/ha | Madagascar |
| 2010s | 6,180 kg/ha | 6,254 kg/ha | 73.61 kg/ha | Madagascar |
| 2020s | 6,147 kg/ha | 6,142 kg/ha | 4.7 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Eswatini or Madagascar?
- Madagascar, at 6,162 kg/ha against 6,144 kg/ha in Eswatini as of 2024.
- What is the difference in oranges — yield between Eswatini and Madagascar?
- 18 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Eswatini and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Madagascar rank globally for oranges — yield?
- Eswatini ranks 98th and Madagascar ranks 97th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.