Dominica vs Madagascar: Oranges — Yield
Oranges — Yield over time
- Dominica
- Madagascar
How they compare
Dominica currently reports 6,491 kg/ha against 6,162 kg/ha in Madagascar, a difference of 329 kg/ha.
That makes Dominica's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Madagascar ahead.
Dominica ranks 95th and Madagascar ranks 97th of 128 countries.
Across the 5 decades both report, Dominica averaged higher in 3 and Madagascar in 2.
Head to head by decade
| Decade | Dominica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,961 kg/ha | 7,637 kg/ha | 676.44 kg/ha | Madagascar |
| 1990s | 6,488 kg/ha | 6,643 kg/ha | 155.1 kg/ha | Madagascar |
| 2000s | 6,361 kg/ha | 6,299 kg/ha | 61.54 kg/ha | Dominica |
| 2010s | 6,483 kg/ha | 6,254 kg/ha | 229 kg/ha | Dominica |
| 2020s | 6,491 kg/ha | 6,142 kg/ha | 348.82 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Dominica or Madagascar?
- Dominica, at 6,491 kg/ha against 6,162 kg/ha in Madagascar as of 2024.
- What is the difference in oranges — yield between Dominica and Madagascar?
- 329 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominica and Madagascar rank globally for oranges — yield?
- Dominica ranks 95th and Madagascar ranks 97th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.