Oranges — Yield in Dominica
Dominica: Oranges — Yield was 6,491 kg/ha in 2024. ▬ Flat
Oranges — Yield in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Dominica is 6,491 kg/ha, measured in 2024.
That represents a change of up 0.1% over ten years.
Over the whole period, oranges — yield in Dominica peaked at 8,247 kg/ha in 1988 and was at its lowest, 5,500 kg/ha, in 1985.
That places Dominica 85th out of 117 countries with data for 2024, putting it in the middle of the range.
Oranges — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,500 kg/ha | — |
| 1986 | 7,319 kg/ha | +33.1% |
| 1987 | 7,143 kg/ha | -2.4% |
| 1988 | 8,247 kg/ha | +15.5% |
| 1989 | 6,594 kg/ha | -20.0% |
| 1990 | 6,370 kg/ha | -3.4% |
| 1991 | 6,503 kg/ha | +2.1% |
| 1992 | 6,506 kg/ha | +0.1% |
| 1993 | 6,517 kg/ha | +0.2% |
| 1994 | 6,552 kg/ha | +0.5% |
| 1995 | 6,478 kg/ha | -1.1% |
| 1996 | 6,629 kg/ha | +2.3% |
| 1997 | 6,412 kg/ha | -3.3% |
| 1998 | 6,468 kg/ha | +0.9% |
| 1999 | 6,448 kg/ha | -0.3% |
| 2000 | 6,428 kg/ha | -0.3% |
| 2001 | 6,410 kg/ha | -0.3% |
| 2002 | 6,391 kg/ha | -0.3% |
| 2003 | 6,374 kg/ha | -0.3% |
| 2004 | 6,357 kg/ha | -0.3% |
| 2005 | 6,342 kg/ha | -0.3% |
| 2006 | 6,326 kg/ha | -0.2% |
| 2007 | 6,312 kg/ha | -0.2% |
| 2008 | 6,204 kg/ha | -1.7% |
| 2009 | 6,463 kg/ha | +4.2% |
| 2010 | 6,466 kg/ha | +0.1% |
| 2011 | 6,470 kg/ha | +0.1% |
| 2012 | 6,474 kg/ha | +0.1% |
| 2013 | 6,479 kg/ha | +0.1% |
| 2014 | 6,483 kg/ha | +0.1% |
| 2015 | 6,487 kg/ha | +0.1% |
| 2016 | 6,491 kg/ha | +0.1% |
| 2017 | 6,495 kg/ha | +0.1% |
| 2018 | 6,491 kg/ha | -0.1% |
| 2019 | 6,489 kg/ha | -0.0% |
| 2020 | 6,492 kg/ha | +0.0% |
| 2021 | 6,491 kg/ha | -0.0% |
| 2022 | 6,490 kg/ha | -0.0% |
| 2023 | 6,491 kg/ha | +0.0% |
| 2024 | 6,491 kg/ha | -0.0% |
Dominica compared with similar countries
- Dominica's 6,491 kg/ha is below the median for upper middle income countries, which is 13,908 kg/ha, 47% of the median. (37 countries reporting)
- Dominica's 6,491 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 45% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +33.1% | 5,500 kg/ha | 7,319 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,961 kg/ha | 5,500 kg/ha | 8,247 kg/ha | 5 |
| 1990s | 6,488 kg/ha | 6,370 kg/ha | 6,629 kg/ha | 10 |
| 2000s | 6,361 kg/ha | 6,204 kg/ha | 6,463 kg/ha | 10 |
| 2010s | 6,483 kg/ha | 6,466 kg/ha | 6,495 kg/ha | 10 |
| 2020s | 6,491 kg/ha | 6,490 kg/ha | 6,492 kg/ha | 5 |
Countries ranked near Dominica
- 82 Malawi 6,889 kg/ha compare
- 83 Grenada 6,627 kg/ha compare
- 84 Ethiopia PDR 6,582 kg/ha compare
- 86 Afghanistan 6,268 kg/ha compare
- 87 Madagascar 6,162 kg/ha compare
- 88 Eswatini 6,144 kg/ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is oranges — yield in Dominica?
- Oranges — yield in Dominica was 6,491 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Dominica?
- The highest recorded value was 8,247 kg/ha in 1988.
- What is the lowest oranges — yield recorded in Dominica?
- The lowest recorded value was 5,500 kg/ha in 1985.
- How does Dominica rank for oranges — yield?
- Dominica ranks 85th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Dominica?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.