Oranges — Yield in Dominica

Dominica: Oranges — Yield was 6,491 kg/ha in 2024. ▬ Flat

Latest (2024)
6,491 kg/ha
Change on year
down 0.0%
World rank
95th
of 128 countries
All-time high
8,247 kg/ha
in 1988
All-time low
5,500 kg/ha
in 1985
Years of data
40
1985–2024

Oranges — Yield in Dominica, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 5.5k kg/ha1986: 7.3k kg/ha1987: 7.1k kg/ha1988: 8.2k kg/ha1989: 6.6k kg/ha1990: 6.4k kg/ha1991: 6.5k kg/ha1992: 6.5k kg/ha1993: 6.5k kg/ha1994: 6.6k kg/ha1995: 6.5k kg/ha1996: 6.6k kg/ha1997: 6.4k kg/ha1998: 6.5k kg/ha1999: 6.4k kg/ha2000: 6.4k kg/ha2001: 6.4k kg/ha2002: 6.4k kg/ha2003: 6.4k kg/ha2004: 6.4k kg/ha2005: 6.3k kg/ha2006: 6.3k kg/ha2007: 6.3k kg/ha2008: 6.2k kg/ha2009: 6.5k kg/ha2010: 6.5k kg/ha2011: 6.5k kg/ha2012: 6.5k kg/ha2013: 6.5k kg/ha2014: 6.5k kg/ha2015: 6.5k kg/ha2016: 6.5k kg/ha2017: 6.5k kg/ha2018: 6.5k kg/ha2019: 6.5k kg/ha2020: 6.5k kg/ha2021: 6.5k kg/ha2022: 6.5k kg/ha2023: 6.5k kg/ha2024: 6.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Dominica is 6,491 kg/ha, measured in 2024.

That represents a change of up 0.1% over ten years.

Over the whole period, oranges — yield in Dominica peaked at 8,247 kg/ha in 1988 and was at its lowest, 5,500 kg/ha, in 1985.

That places Dominica 95th out of 128 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,961 kg/ha 5,500 kg/ha 8,247 kg/ha 5
1990s 6,488 kg/ha 6,370 kg/ha 6,629 kg/ha 10
2000s 6,361 kg/ha 6,204 kg/ha 6,463 kg/ha 10
2010s 6,483 kg/ha 6,466 kg/ha 6,495 kg/ha 10
2020s 6,491 kg/ha 6,490 kg/ha 6,492 kg/ha 5

Countries ranked near Dominica

  1. 92 Malawi 6,889 kg/ha compare
  2. 93 Grenada 6,627 kg/ha compare
  3. 94 Ethiopia PDR 6,582 kg/ha compare
  4. 96 Afghanistan 6,268 kg/ha compare
  5. 97 Madagascar 6,162 kg/ha compare
  6. 98 Eswatini 6,144 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oranges — yield in Dominica?
Oranges — yield in Dominica was 6,491 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Dominica?
The highest recorded value was 8,247 kg/ha in 1988.
What is the lowest oranges — yield recorded in Dominica?
The lowest recorded value was 5,500 kg/ha in 1985.
How does Dominica rank for oranges — yield?
Dominica ranks 95th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Dominica?
Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.