Oranges — Yield in Congo

Congo: Oranges — Yield was 3,810 kg/ha in 2024. ▲ Rising

Latest (2024)
3,810 kg/ha
Change on year
up 0.1%
World rank
101st
of 117 countries
All-time high
3,810 kg/ha
in 2024
All-time low
2,667 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Congo, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 3,810 kg/ha for oranges — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.1% on the previous year and up 1.6% over ten years.

Over the whole period, oranges — yield in Congo peaked at 3,810 kg/ha in 2024 and was at its lowest, 2,667 kg/ha, in 1961.

Congo ranks 101st of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Congo, year by year

Annual values for Oranges — Yield in Congo, 1961 to 2024.
Year kg/ha Change
1961 2,667 kg/ha —
1962 2,667 kg/ha +0.0%
1963 2,667 kg/ha +0.0%
1964 2,667 kg/ha +0.0%
1965 2,667 kg/ha +0.0%
1966 2,750 kg/ha +3.1%
1967 2,750 kg/ha +0.0%
1968 2,875 kg/ha +4.5%
1969 2,875 kg/ha +0.0%
1970 2,824 kg/ha -1.8%
1971 2,824 kg/ha +0.0%
1972 2,941 kg/ha +4.2%
1973 3,059 kg/ha +4.0%
1974 3,000 kg/ha -1.9%
1975 3,111 kg/ha +3.7%
1976 3,111 kg/ha +0.0%
1977 3,222 kg/ha +3.6%
1978 3,158 kg/ha -2.0%
1979 3,158 kg/ha +0.0%
1980 3,158 kg/ha +0.0%
1981 3,333 kg/ha +5.6%
1982 3,333 kg/ha +0.0%
1983 3,412 kg/ha +2.4%
1984 3,412 kg/ha +0.0%
1985 3,412 kg/ha +0.0%
1986 3,562 kg/ha +4.4%
1987 3,562 kg/ha +0.0%
1988 3,562 kg/ha +0.0%
1989 3,500 kg/ha -1.8%
1990 3,777 kg/ha +7.9%
1991 3,596 kg/ha -4.8%
1992 3,591 kg/ha -0.2%
1993 3,590 kg/ha -0.0%
1994 3,571 kg/ha -0.5%
1995 3,600 kg/ha +0.8%
1996 3,610 kg/ha +0.3%
1997 3,619 kg/ha +0.2%
1998 3,627 kg/ha +0.2%
1999 3,636 kg/ha +0.2%
2000 3,643 kg/ha +0.2%
2001 3,651 kg/ha +0.2%
2002 3,696 kg/ha +1.2%
2003 3,639 kg/ha -1.5%
2004 3,662 kg/ha +0.6%
2005 3,672 kg/ha +0.3%
2006 3,692 kg/ha +0.6%
2007 3,710 kg/ha +0.5%
2008 3,705 kg/ha -0.1%
2009 3,714 kg/ha +0.3%
2010 3,719 kg/ha +0.1%
2011 3,727 kg/ha +0.2%
2012 3,736 kg/ha +0.2%
2013 3,744 kg/ha +0.2%
2014 3,750 kg/ha +0.1%
2015 3,755 kg/ha +0.1%
2016 3,763 kg/ha +0.2%
2017 3,770 kg/ha +0.2%
2018 3,776 kg/ha +0.2%
2019 3,784 kg/ha +0.2%
2020 3,790 kg/ha +0.2%
2021 3,796 kg/ha +0.2%
2022 3,800 kg/ha +0.1%
2023 3,805 kg/ha +0.1%
2024 3,810 kg/ha +0.1%

Congo compared with similar countries

  • Congo's 3,810 kg/ha is below the median for lower middle income countries, which is 10,696 kg/ha, 36% of the median. (27 countries reporting)
  • Congo's 3,810 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 51% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,732 kg/ha 2,667 kg/ha 2,875 kg/ha 9
1970s 3,041 kg/ha 2,824 kg/ha 3,222 kg/ha 10
1980s 3,425 kg/ha 3,158 kg/ha 3,562 kg/ha 10
1990s 3,622 kg/ha 3,571 kg/ha 3,777 kg/ha 10
2000s 3,678 kg/ha 3,639 kg/ha 3,714 kg/ha 10
2010s 3,752 kg/ha 3,719 kg/ha 3,784 kg/ha 10
2020s 3,800 kg/ha 3,790 kg/ha 3,810 kg/ha 5

Countries ranked near Congo

  1. 98 Haiti 4,572 kg/ha compare
  2. 99 Nicaragua 4,568 kg/ha compare
  3. 100 Bangladesh 4,010 kg/ha compare
  4. 102 Tonga 3,803 kg/ha compare
  5. 103 Russian Federation 3,632 kg/ha compare
  6. 104 Liberia 3,630 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oranges — yield in Congo?
Oranges — yield in Congo was 3,810 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Congo?
The highest recorded value was 3,810 kg/ha in 2024.
What is the lowest oranges — yield recorded in Congo?
The lowest recorded value was 2,667 kg/ha in 1961.
How does Congo rank for oranges — yield?
Congo ranks 101st out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Congo?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/congo-rep/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.