Bhutan vs Ecuador: Oranges — Yield
Oranges — Yield over time
- Bhutan
- Ecuador
How they compare
Ecuador currently reports 11,459 kg/ha against 11,035 kg/ha in Bhutan, a difference of 424 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Bhutan ranks 72nd and Ecuador ranks 71st of 128 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,065 kg/ha | 21,570 kg/ha | 17,505 kg/ha | Ecuador |
| 1970s | 4,079 kg/ha | 18,019 kg/ha | 13,940 kg/ha | Ecuador |
| 1980s | 4,989 kg/ha | 13,255 kg/ha | 8,266 kg/ha | Ecuador |
| 1990s | 6,948 kg/ha | 8,166 kg/ha | 1,218 kg/ha | Ecuador |
| 2000s | 7,704 kg/ha | 3,522 kg/ha | 4,182 kg/ha | Bhutan |
| 2010s | 8,501 kg/ha | 4,921 kg/ha | 3,580 kg/ha | Bhutan |
| 2020s | 8,716 kg/ha | 10,585 kg/ha | 1,869 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bhutan or Ecuador?
- Ecuador, at 11,459 kg/ha against 11,035 kg/ha in Bhutan as of 2024.
- What is the difference in oranges — yield between Bhutan and Ecuador?
- 424 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Ecuador rank globally for oranges — yield?
- Bhutan ranks 72nd and Ecuador ranks 71st of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.