Oranges — Yield in Central America
Central America: Oranges — Yield was 13,443 kg/ha in 2024. ▲ Rising
Oranges — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Central America is 13,443 kg/ha, measured in 2024.
The figure is down 2.0% on the previous year and up 3.6% over ten years.
Over the whole period, oranges — yield in Central America peaked at 14,134 kg/ha in 1965 and was at its lowest, 8,132 kg/ha, in 1970.
Central America ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,297 kg/ha | — |
| 1962 | 10,655 kg/ha | +3.5% |
| 1963 | 10,460 kg/ha | -1.8% |
| 1964 | 10,332 kg/ha | -1.2% |
| 1965 | 14,134 kg/ha | +36.8% |
| 1966 | 13,378 kg/ha | -5.4% |
| 1967 | 12,285 kg/ha | -8.2% |
| 1968 | 11,449 kg/ha | -6.8% |
| 1969 | 10,845 kg/ha | -5.3% |
| 1970 | 8,132 kg/ha | -25.0% |
| 1971 | 10,150 kg/ha | +24.8% |
| 1972 | 10,252 kg/ha | +1.0% |
| 1973 | 10,546 kg/ha | +2.9% |
| 1974 | 8,979 kg/ha | -14.9% |
| 1975 | 9,691 kg/ha | +7.9% |
| 1976 | 10,839 kg/ha | +11.8% |
| 1977 | 10,911 kg/ha | +0.7% |
| 1978 | 11,316 kg/ha | +3.7% |
| 1979 | 11,137 kg/ha | -1.6% |
| 1980 | 10,486 kg/ha | -5.8% |
| 1981 | 10,677 kg/ha | +1.8% |
| 1982 | 11,852 kg/ha | +11.0% |
| 1983 | 11,100 kg/ha | -6.3% |
| 1984 | 10,839 kg/ha | -2.3% |
| 1985 | 12,728 kg/ha | +17.4% |
| 1986 | 13,210 kg/ha | +3.8% |
| 1987 | 10,923 kg/ha | -17.3% |
| 1988 | 12,230 kg/ha | +12.0% |
| 1989 | 12,455 kg/ha | +1.8% |
| 1990 | 11,762 kg/ha | -5.6% |
| 1991 | 11,856 kg/ha | +0.8% |
| 1992 | 10,902 kg/ha | -8.0% |
| 1993 | 11,331 kg/ha | +3.9% |
| 1994 | 11,685 kg/ha | +3.1% |
| 1995 | 12,210 kg/ha | +4.5% |
| 1996 | 11,886 kg/ha | -2.7% |
| 1997 | 12,243 kg/ha | +3.0% |
| 1998 | 10,560 kg/ha | -13.7% |
| 1999 | 10,740 kg/ha | +1.7% |
| 2000 | 11,735 kg/ha | +9.3% |
| 2001 | 12,302 kg/ha | +4.8% |
| 2002 | 12,317 kg/ha | +0.1% |
| 2003 | 11,644 kg/ha | -5.5% |
| 2004 | 12,204 kg/ha | +4.8% |
| 2005 | 13,170 kg/ha | +7.9% |
| 2006 | 13,169 kg/ha | -0.0% |
| 2007 | 12,919 kg/ha | -1.9% |
| 2008 | 12,511 kg/ha | -3.2% |
| 2009 | 12,962 kg/ha | +3.6% |
| 2010 | 12,015 kg/ha | -7.3% |
| 2011 | 11,781 kg/ha | -1.9% |
| 2012 | 11,267 kg/ha | -4.4% |
| 2013 | 12,773 kg/ha | +13.4% |
| 2014 | 12,970 kg/ha | +1.5% |
| 2015 | 13,083 kg/ha | +0.9% |
| 2016 | 13,501 kg/ha | +3.2% |
| 2017 | 13,232 kg/ha | -2.0% |
| 2018 | 13,776 kg/ha | +4.1% |
| 2019 | 13,436 kg/ha | -2.5% |
| 2020 | 13,485 kg/ha | +0.4% |
| 2021 | 12,639 kg/ha | -6.3% |
| 2022 | 13,601 kg/ha | +7.6% |
| 2023 | 13,723 kg/ha | +0.9% |
| 2024 | 13,443 kg/ha | -2.0% |
Biggest year-on-year movements
Years where Oranges — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +36.8% | 10,332 kg/ha | 14,134 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,537 kg/ha | 10,297 kg/ha | 14,134 kg/ha | 9 |
| 1970s | 10,195 kg/ha | 8,132 kg/ha | 11,316 kg/ha | 10 |
| 1980s | 11,650 kg/ha | 10,486 kg/ha | 13,210 kg/ha | 10 |
| 1990s | 11,517 kg/ha | 10,560 kg/ha | 12,243 kg/ha | 10 |
| 2000s | 12,494 kg/ha | 11,644 kg/ha | 13,170 kg/ha | 10 |
| 2010s | 12,783 kg/ha | 11,267 kg/ha | 13,776 kg/ha | 10 |
| 2020s | 13,378 kg/ha | 12,639 kg/ha | 13,723 kg/ha | 5 |
Countries ranked near Central America
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
- 19 Palestine 24,302 kg/ha compare
- 20 Egypt 24,178 kg/ha compare
- 21 Côte d'Ivoire 12,563 kg/ha compare
- 21 Israel 23,412 kg/ha compare
- 22 Bahamas 22,787 kg/ha compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Central America?
- Oranges — yield in Central America was 13,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Central America?
- The highest recorded value was 14,134 kg/ha in 1965.
- What is the lowest oranges — yield recorded in Central America?
- The lowest recorded value was 8,132 kg/ha in 1970.
- How does Central America rank for oranges — yield?
- Central America ranks 19th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Central America?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.