Oranges — Production in Brazil

Brazil: Oranges — Production was 15.69 million t in 2024. ▲ Rising

Latest (2024)
15.69 million t
Change on year
down 11.1%
World rank
1st
of 136 countries
All-time high
23.05 million t
in 1997
All-time low
1.76 million t
in 1961
Years of data
64
1961–2024

Oranges — Production in Brazil, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Brazil stood at 15.69 million t.

Compared with earlier readings it is down 11.1% on the previous year and down 7.3% over ten years.

Over the whole period, oranges — production in Brazil peaked at 23.05 million t in 1997 and was at its lowest, 1.76 million t, in 1961.

That places Brazil 1st out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Production in Brazil, year by year

Annual values for Oranges — Production in Brazil, 1961 to 2024.
Year t Change
1961 1.76 million t —
1962 1.85 million t +5.1%
1963 2.11 million t +13.8%
1964 2.05 million t -2.4%
1965 2.29 million t +11.2%
1966 2.35 million t +3.0%
1967 2.50 million t +6.4%
1968 2.72 million t +8.5%
1969 2.90 million t +6.6%
1970 3.10 million t +7.0%
1971 3.26 million t +5.1%
1972 3.79 million t +16.3%
1973 4.93 million t +30.1%
1974 5.86 million t +18.8%
1975 6.31 million t +7.8%
1976 7.17 million t +13.5%
1977 7.16 million t -0.0%
1978 7.83 million t +9.2%
1979 8.45 million t +7.9%
1980 10.89 million t +29.0%
1981 11.39 million t +4.6%
1982 11.60 million t +1.8%
1983 11.71 million t +1.0%
1984 12.94 million t +10.5%
1985 14.21 million t +9.8%
1986 13.23 million t -6.9%
1987 14.61 million t +10.4%
1988 14.98 million t +2.5%
1989 17.77 million t +18.7%
1990 17.52 million t -1.4%
1991 18.94 million t +8.1%
1992 19.68 million t +3.9%
1993 18.80 million t -4.5%
1994 17.45 million t -7.2%
1995 19.84 million t +13.7%
1996 21.08 million t +6.3%
1997 23.05 million t +9.3%
1998 20.85 million t -9.5%
1999 22.89 million t +9.8%
2000 21.33 million t -6.8%
2001 16.98 million t -20.4%
2002 18.53 million t +9.1%
2003 16.92 million t -8.7%
2004 18.31 million t +8.3%
2005 17.85 million t -2.5%
2006 18.03 million t +1.0%
2007 18.68 million t +3.6%
2008 18.54 million t -0.8%
2009 17.62 million t -5.0%
2010 18.50 million t +5.0%
2011 19.81 million t +7.1%
2012 18.01 million t -9.1%
2013 17.55 million t -2.6%
2014 16.93 million t -3.5%
2015 16.95 million t +0.1%
2016 16.98 million t +0.2%
2017 17.49 million t +3.0%
2018 16.84 million t -3.7%
2019 17.09 million t +1.5%
2020 16.72 million t -2.2%
2021 16.22 million t -3.0%
2022 16.93 million t +4.4%
2023 17.65 million t +4.3%
2024 15.69 million t -11.1%

Brazil compared with similar countries

  • Brazil's 15.69 million t is above the median for upper middle income countries, which is 52,576 t, 298.4× the median. (37 countries reporting)
  • Brazil's 15.69 million t is above the median for Latin America & Caribbean, which is 87,672 t, 178.9× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.28 million t 1.76 million t 2.90 million t 9
1970s 5.79 million t 3.10 million t 8.45 million t 10
1980s 13.33 million t 10.89 million t 17.77 million t 10
1990s 20.01 million t 17.45 million t 23.05 million t 10
2000s 18.28 million t 16.92 million t 21.33 million t 10
2010s 17.62 million t 16.84 million t 19.81 million t 10
2020s 16.64 million t 15.69 million t 17.65 million t 5

Countries ranked near Brazil

  1. 2 China 7.74 million t compare
  2. 3 China, mainland 7.62 million t compare
  3. 3 Iran (Islamic Republic of) 2.23 million t compare
  4. 4 Mexico 4.84 million t compare
  5. 4 Viet Nam 1.92 million t compare

See the full ranking of 180 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is oranges — production in Brazil?
Oranges — production in Brazil was 15.69 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Brazil?
The highest recorded value was 23.05 million t in 1997.
What is the lowest oranges — production recorded in Brazil?
The lowest recorded value was 1.76 million t in 1961.
How does Brazil rank for oranges — production?
Brazil ranks 1st out of 136 countries with data for 2024.
Is oranges — production rising or falling in Brazil?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/brazil/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.