Oranges — Production in Spain

Spain: Oranges — Production was 2.90 million t in 2024. ▲ Rising

Latest (2024)
2.90 million t
Change on year
up 7.0%
World rank
7th
of 147 countries
All-time high
3.67 million t
in 2016
All-time low
1.21 million t
in 1962
Years of data
64
1961–2024

Oranges — Production in Spain, 1961–2024

1.0M1.5M2.0M2.5M3.0M3.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Spain is 2.90 million t, measured in 2024.

The figure is up 7.0% on the previous year and down 16.9% over ten years.

Over the whole period, oranges — production in Spain peaked at 3.67 million t in 2016 and was at its lowest, 1.21 million t, in 1962.

That places Spain 7th out of 147 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.75 million t 1.21 million t 2.19 million t 9
1970s 1.88 million t 1.62 million t 2.26 million t 10
1980s 1.98 million t 1.35 million t 2.69 million t 10
1990s 2.62 million t 2.20 million t 2.94 million t 10
2000s 2.89 million t 2.38 million t 3.41 million t 10
2010s 3.26 million t 2.82 million t 3.67 million t 10
2020s 3.08 million t 2.71 million t 3.60 million t 5

Countries ranked near Spain

  1. 4 Mexico 4.84 million t compare
  2. 5 Egypt 4.20 million t compare
  3. 6 India 3.85 million t compare
  4. 8 Indonesia 2.58 million t compare
  5. 9 Iran (Islamic Republic of) 2.23 million t compare
  6. 10 Viet Nam 1.92 million t compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oranges — production in Spain?
Oranges — production in Spain was 2.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Spain?
The highest recorded value was 3.67 million t in 2016.
What is the lowest oranges — production recorded in Spain?
The lowest recorded value was 1.21 million t in 1962.
How does Spain rank for oranges — production?
Spain ranks 7th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Spain?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.