Oranges — Production in Egypt

Egypt: Oranges — Production was 4.20 million t in 2024. ◆ Volatile

Latest (2024)
4.20 million t
Change on year
up 21.0%
World rank
5th
of 147 countries
All-time high
4.20 million t
in 2024
All-time low
157,000 t
in 1961
Years of data
64
1961–2024

Oranges — Production in Egypt, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 4.20 million t for oranges — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 21.0% on the previous year and up 33.9% over ten years.

Over the whole period, oranges — production in Egypt peaked at 4.20 million t in 2024 and was at its lowest, 157,000 t, in 1961.

Egypt ranks 5th of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 398,307 t 157,000 t 627,000 t 9
1970s 774,530 t 567,000 t 1.05 million t 10
1980s 1.18 million t 895,435 t 1.40 million t 10
1990s 1.56 million t 1.32 million t 1.77 million t 10
2000s 1.94 million t 1.61 million t 2.37 million t 10
2010s 2.93 million t 2.40 million t 3.35 million t 10
2020s 3.59 million t 3.16 million t 4.20 million t 5

Countries ranked near Egypt

  1. 2 China 7.74 million t compare
  2. 3 China, mainland 7.62 million t compare
  3. 4 Mexico 4.84 million t compare
  4. 6 India 3.85 million t compare
  5. 7 Spain 2.90 million t compare
  6. 8 Indonesia 2.58 million t compare

See the full ranking of 180 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oranges — production in Egypt?
Oranges — production in Egypt was 4.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Egypt?
The highest recorded value was 4.20 million t in 2024.
What is the lowest oranges — production recorded in Egypt?
The lowest recorded value was 157,000 t in 1961.
How does Egypt rank for oranges — production?
Egypt ranks 5th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Egypt?
Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.