Oranges — Production in Philippines

Philippines: Oranges — Production was 1,458 t in 2024. ◆ Volatile

Latest (2024)
1,458 t
Change on year
down 1.9%
World rank
99th
of 136 countries
All-time high
23,505 t
in 1982
All-time low
1,458 t
in 2024
Years of data
64
1961–2024

Oranges — Production in Philippines, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Philippines stood at 1,458 t. That is the lowest value across all 64 years on record.

That represents a change of down 1.9% on the previous year and down 56.2% over ten years.

Over the whole period, oranges — production in Philippines peaked at 23,505 t in 1982 and was at its lowest, 1,458 t, in 2024.

That places Philippines 99th out of 136 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production in Philippines, year by year

Annual values for Oranges — Production in Philippines, 1961 to 2024.
Year t Change
1961 5,100 t —
1962 6,800 t +33.3%
1963 6,966 t +2.4%
1964 6,712 t -3.6%
1965 9,276 t +38.2%
1966 8,766 t -5.5%
1967 9,548 t +8.9%
1968 9,520 t -0.3%
1969 10,004 t +5.1%
1970 11,137 t +11.3%
1971 9,699 t -12.9%
1972 12,126 t +25.0%
1973 13,492 t +11.3%
1974 11,069 t -18.0%
1975 10,948 t -1.1%
1976 17,686 t +61.5%
1977 18,890 t +6.8%
1978 19,621 t +3.9%
1979 18,415 t -6.1%
1980 19,260 t +4.6%
1981 21,673 t +12.5%
1982 23,505 t +8.5%
1983 19,832 t -15.6%
1984 19,600 t -1.2%
1985 18,577 t -5.2%
1986 19,971 t +7.5%
1987 16,231 t -18.7%
1988 17,895 t +10.3%
1989 18,000 t +0.6%
1990 9,223 t -48.8%
1991 9,338 t +1.2%
1992 8,884 t -4.9%
1993 8,366 t -5.8%
1994 8,258 t -1.3%
1995 8,270 t +0.1%
1996 8,705 t +5.3%
1997 9,266 t +6.4%
1998 8,531 t -7.9%
1999 8,188 t -4.0%
2000 8,021 t -2.0%
2001 8,243 t +2.8%
2002 7,804 t -5.3%
2003 7,432 t -4.8%
2004 6,293 t -15.3%
2005 5,794 t -7.9%
2006 5,234 t -9.7%
2007 5,148 t -1.6%
2008 4,870 t -5.4%
2009 4,663 t -4.3%
2010 4,337 t -7.0%
2011 3,984 t -8.1%
2012 3,827 t -3.9%
2013 3,513 t -8.2%
2014 3,325 t -5.4%
2015 3,219 t -3.2%
2016 2,861 t -11.1%
2017 2,634 t -7.9%
2018 2,365 t -10.2%
2019 2,114 t -10.6%
2020 1,783 t -15.7%
2021 1,607 t -9.9%
2022 1,522 t -5.3%
2023 1,486 t -2.4%
2024 1,458 t -1.9%

Philippines compared with similar countries

  • Philippines's 1,458 t is below the median for upper middle income countries, which is 52,576 t, 3% of the median. (37 countries reporting)
  • Philippines's 1,458 t is below the median for East Asia & Pacific, which is 7,490 t, 19% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +61.5% 10,948 t 17,686 t
1990 -48.8% 18,000 t 9,223 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,077 t 5,100 t 10,004 t 9
1970s 14,308 t 9,699 t 19,621 t 10
1980s 19,454 t 16,231 t 23,505 t 10
1990s 8,703 t 8,188 t 9,338 t 10
2000s 6,350 t 4,663 t 8,243 t 10
2010s 3,218 t 2,114 t 4,337 t 10
2020s 1,571 t 1,458 t 1,783 t 5

Countries ranked near Philippines

  1. 96 Tajikistan 1,833 t compare
  2. 97 Guadeloupe 1,800 t compare
  3. 98 Réunion 1,500 t compare
  4. 100 New Caledonia 1,278 t compare
  5. 101 Tonga 882.15 t compare
  6. 102 Martinique 840 t compare

See the full ranking of 180 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oranges — production in Philippines?
Oranges — production in Philippines was 1,458 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Philippines?
The highest recorded value was 23,505 t in 1982.
What is the lowest oranges — production recorded in Philippines?
The lowest recorded value was 1,458 t in 2024.
How does Philippines rank for oranges — production?
Philippines ranks 99th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Philippines?
Over the last ten years it is down 56.2%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-production/philippines/">Oranges — Production in Philippines</a> — Statizoid

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.