Oranges — Production in Tonga

Tonga: Oranges — Production was 882.15 t in 2024. ◆ Volatile

Latest (2024)
882.15 t
Change on year
down 0.0%
World rank
101st
of 136 countries
All-time high
2,750 t
in 1984
All-time low
230 t
in 1999
Years of data
64
1961–2024

Oranges — Production in Tonga, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Tonga stood at 882.15 t.

The figure is down 1.4% over ten years.

Over the whole period, oranges — production in Tonga peaked at 2,750 t in 1984 and was at its lowest, 230 t, in 1999.

Tonga ranks 101st of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production in Tonga, year by year

Annual values for Oranges — Production in Tonga, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,016 t +1.6%
1964 2,000 t +96.9%
1965 2,000 t +0.0%
1966 2,000 t +0.0%
1967 2,000 t +0.0%
1968 2,000 t +0.0%
1969 2,000 t +0.0%
1970 2,000 t +0.0%
1971 2,000 t +0.0%
1972 2,000 t +0.0%
1973 2,100 t +5.0%
1974 2,200 t +4.8%
1975 2,300 t +4.5%
1976 2,400 t +4.3%
1977 2,500 t +4.2%
1978 2,500 t +0.0%
1979 2,500 t +0.0%
1980 2,500 t +0.0%
1981 2,500 t +0.0%
1982 2,450 t -2.0%
1983 2,700 t +10.2%
1984 2,750 t +1.9%
1985 2,700 t -1.8%
1986 2,700 t +0.0%
1987 2,700 t +0.0%
1988 2,700 t +0.0%
1989 2,700 t +0.0%
1990 1,000 t -63.0%
1991 788.12 t -21.2%
1992 744.87 t -5.5%
1993 700.75 t -5.9%
1994 655.16 t -6.5%
1995 500 t -23.7%
1996 573.81 t +14.8%
1997 545.38 t -5.0%
1998 453.49 t -16.8%
1999 230 t -49.3%
2000 690 t +200.0%
2001 1,000 t +44.9%
2002 951.66 t -4.8%
2003 896.33 t -5.8%
2004 912.25 t +1.8%
2005 923.37 t +1.2%
2006 1,100 t +19.1%
2007 1,150 t +4.5%
2008 975.08 t -15.2%
2009 943.13 t -3.3%
2010 909.66 t -3.5%
2011 875.09 t -3.8%
2012 750 t -14.3%
2013 838.88 t +11.9%
2014 894.56 t +6.6%
2015 868.45 t -2.9%
2016 859.17 t -1.1%
2017 859.48 t +0.0%
2018 866.3 t +0.8%
2019 886.1 t +2.3%
2020 904.38 t +2.1%
2021 893.98 t -1.1%
2022 882.2 t -1.3%
2023 882.18 t -0.0%
2024 882.15 t -0.0%

Tonga compared with similar countries

  • Tonga's 882.15 t is below the median for upper middle income countries, which is 52,576 t, 2% of the median. (37 countries reporting)
  • Tonga's 882.15 t is below the median for East Asia & Pacific, which is 7,490 t, 12% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +200.0% 230 t 690 t
1964 +96.9% 1,016 t 2,000 t
1990 -63.0% 2,700 t 1,000 t
1999 -49.3% 453.49 t 230 t
2001 +44.9% 690 t 1,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,668 t 1,000 t 2,000 t 9
1970s 2,250 t 2,000 t 2,500 t 10
1980s 2,640 t 2,450 t 2,750 t 10
1990s 619.16 t 230 t 1,000 t 10
2000s 954.18 t 690 t 1,150 t 10
2010s 860.77 t 750 t 909.66 t 10
2020s 888.98 t 882.15 t 904.38 t 5

Countries ranked near Tonga

  1. 98 Réunion 1,500 t compare
  2. 99 Philippines 1,458 t compare
  3. 100 New Caledonia 1,278 t compare
  4. 102 Martinique 840 t compare
  5. 103 French Guiana 705 t compare
  6. 104 Burkina Faso 634.24 t compare

See the full ranking of 180 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oranges — production in Tonga?
Oranges — production in Tonga was 882.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Tonga?
The highest recorded value was 2,750 t in 1984.
What is the lowest oranges — production recorded in Tonga?
The lowest recorded value was 230 t in 1999.
How does Tonga rank for oranges — production?
Tonga ranks 101st out of 136 countries with data for 2024.
Is oranges — production rising or falling in Tonga?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/tonga/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.