Oranges — Production in Polynesia
Polynesia: Oranges — Production was 907.72 t in 2024. ◆ Volatile
Oranges — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges — production in Polynesia is 907.72 t, measured in 2024.
That represents a change of up 0.3% on the previous year and down 22.8% over ten years.
Over the whole period, oranges — production in Polynesia peaked at 8,224 t in 1973 and was at its lowest, 504 t, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,877 t | — |
| 1962 | 4,200 t | -13.9% |
| 1963 | 4,416 t | +5.1% |
| 1964 | 5,500 t | +24.5% |
| 1965 | 5,700 t | +3.6% |
| 1966 | 7,500 t | +31.6% |
| 1967 | 6,700 t | -10.7% |
| 1968 | 5,200 t | -22.4% |
| 1969 | 8,100 t | +55.8% |
| 1970 | 7,250 t | -10.5% |
| 1971 | 5,638 t | -22.2% |
| 1972 | 5,496 t | -2.5% |
| 1973 | 8,224 t | +49.6% |
| 1974 | 5,807 t | -29.4% |
| 1975 | 6,369 t | +9.7% |
| 1976 | 5,758 t | -9.6% |
| 1977 | 6,421 t | +11.5% |
| 1978 | 5,608 t | -12.7% |
| 1979 | 5,264 t | -6.1% |
| 1980 | 3,975 t | -24.5% |
| 1981 | 5,362 t | +34.9% |
| 1982 | 3,414 t | -36.3% |
| 1983 | 3,549 t | +4.0% |
| 1984 | 3,591 t | +1.2% |
| 1985 | 3,544 t | -1.3% |
| 1986 | 3,268 t | -7.8% |
| 1987 | 3,133 t | -4.1% |
| 1988 | 3,206 t | +2.3% |
| 1989 | 3,250 t | +1.4% |
| 1990 | 1,590 t | -51.1% |
| 1991 | 1,462 t | -8.0% |
| 1992 | 1,255 t | -14.2% |
| 1993 | 1,401 t | +11.6% |
| 1994 | 1,171 t | -16.4% |
| 1995 | 1,078 t | -8.0% |
| 1996 | 998.81 t | -7.3% |
| 1997 | 979.38 t | -1.9% |
| 1998 | 771.49 t | -21.2% |
| 1999 | 504 t | -34.7% |
| 2000 | 998.17 t | +98.0% |
| 2001 | 1,256 t | +25.8% |
| 2002 | 1,270 t | +1.1% |
| 2003 | 1,391 t | +9.5% |
| 2004 | 1,300 t | -6.5% |
| 2005 | 1,382 t | +6.3% |
| 2006 | 1,761 t | +27.4% |
| 2007 | 1,769 t | +0.5% |
| 2008 | 1,353 t | -23.5% |
| 2009 | 1,344 t | -0.6% |
| 2010 | 1,302 t | -3.2% |
| 2011 | 1,273 t | -2.3% |
| 2012 | 1,132 t | -11.0% |
| 2013 | 1,183 t | +4.6% |
| 2014 | 1,176 t | -0.6% |
| 2015 | 1,111 t | -5.5% |
| 2016 | 962.2 t | -13.4% |
| 2017 | 930.99 t | -3.2% |
| 2018 | 945.73 t | +1.6% |
| 2019 | 936.75 t | -0.9% |
| 2020 | 931.25 t | -0.6% |
| 2021 | 921.97 t | -1.0% |
| 2022 | 904.37 t | -1.9% |
| 2023 | 905.27 t | +0.1% |
| 2024 | 907.72 t | +0.3% |
Biggest year-on-year movements
Years where Oranges — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +98.0% | 504 t | 998.17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,799 t | 4,200 t | 8,100 t | 9 |
| 1970s | 6,184 t | 5,264 t | 8,224 t | 10 |
| 1980s | 3,629 t | 3,133 t | 5,362 t | 10 |
| 1990s | 1,121 t | 504 t | 1,590 t | 10 |
| 2000s | 1,382 t | 998.17 t | 1,769 t | 10 |
| 2010s | 1,095 t | 930.99 t | 1,302 t | 10 |
| 2020s | 914.12 t | 904.37 t | 931.25 t | 5 |
Countries ranked near Polynesia
- 13 Greece 880,190 t compare
- 13 Lao People's Democratic Republic 43,204 t compare
- 14 Colombia 747,333 t compare
- 14 Melanesia 5,572 t compare
- 15 Morocco 719,208 t compare
- 15 Timor-Leste 1,929 t compare
- 16 Ghana 708,072 t compare
- 17 Australia and New Zealand 568,029 t compare
- 18 Australia 560,539 t compare
- 19 Peru 555,014 t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 0 % change on previous year (2024)
Frequently asked questions
- What is oranges — production in Polynesia?
- Oranges — production in Polynesia was 907.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in Polynesia?
- The highest recorded value was 8,224 t in 1973.
- What is the lowest oranges — production recorded in Polynesia?
- The lowest recorded value was 504 t in 1999.
- How does Polynesia rank for oranges — production?
- Polynesia ranks 16th out of 16 countries with data for 2024.
- Is oranges — production rising or falling in Polynesia?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.