Oranges — Production in Polynesia
Polynesia: Oranges — Production was 907.72 t in 2024. ◆ Volatile
Oranges — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges — production in Polynesia is 907.72 t, measured in 2024.
That represents a change of up 0.3% on the previous year and down 22.8% over ten years.
Over the whole period, oranges — production in Polynesia peaked at 8,224 t in 1973 and was at its lowest, 504 t, in 1999.
That places Polynesia 111th out of 147 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,799 t | 4,200 t | 8,100 t | 9 |
| 1970s | 6,184 t | 5,264 t | 8,224 t | 10 |
| 1980s | 3,629 t | 3,133 t | 5,362 t | 10 |
| 1990s | 1,121 t | 504 t | 1,590 t | 10 |
| 2000s | 1,382 t | 998.17 t | 1,769 t | 10 |
| 2010s | 1,095 t | 930.99 t | 1,302 t | 10 |
| 2020s | 914.12 t | 904.37 t | 931.25 t | 5 |
Countries ranked near Polynesia
- 108 Guadeloupe 1,800 t compare
- 109 Philippines 1,458 t compare
- 110 New Caledonia 1,278 t compare
- 112 Tonga 882.15 t compare
- 113 Martinique 840 t compare
- 114 French Guiana 705 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is oranges — production in Polynesia?
- Oranges — production in Polynesia was 907.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in Polynesia?
- The highest recorded value was 8,224 t in 1973.
- What is the lowest oranges — production recorded in Polynesia?
- The lowest recorded value was 504 t in 1999.
- How does Polynesia rank for oranges — production?
- Polynesia ranks 111th out of 147 countries with data for 2024.
- Is oranges — production rising or falling in Polynesia?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.