Oranges — Production in New Caledonia

New Caledonia: Oranges — Production was 1,278 t in 2024. ▲ Rising

Latest (2024)
1,278 t
Change on year
up 17.3%
World rank
110th
of 147 countries
All-time high
1,482 t
in 2015
All-time low
199 t
in 1991
Years of data
34
1991–2024

Oranges — Production in New Caledonia, 1991–2024

05001.0k1.5k1991200720241991: 199 t1992: 305.6 t1993: 414 t1994: 435 t1995: 432 t1996: 533 t1997: 695 t1998: 720 t1999: 730 t2000: 963 t2001: 791 t2002: 861 t2003: 743 t2004: 1.1k t2005: 1.1k t2006: 1.3k t2007: 1.4k t2008: 1.5k t2009: 1.2k t2010: 1.2k t2011: 1.2k t2012: 1.4k t2013: 1.3k t2014: 1.1k t2015: 1.5k t2016: 988 t2017: 1.2k t2018: 1.2k t2019: 1.5k t2020: 1.4k t2021: 1.2k t2022: 943.8 t2023: 1.1k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in New Caledonia stood at 1,278 t.

Compared with earlier readings it is up 17.3% on the previous year and up 15.2% over ten years.

Over the whole period, oranges — production in New Caledonia peaked at 1,482 t in 2015 and was at its lowest, 199 t, in 1991.

That places New Caledonia 110th out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 495.96 t 199 t 730 t 9
2000s 1,094 t 743 t 1,469 t 10
2010s 1,258 t 988 t 1,482 t 10
2020s 1,191 t 943.8 t 1,434 t 5

Countries ranked near New Caledonia

  1. 107 Tajikistan 1,833 t compare
  2. 108 Guadeloupe 1,800 t compare
  3. 109 Philippines 1,458 t compare
  4. 111 Polynesia 907.72 t compare
  5. 112 Tonga 882.15 t compare
  6. 113 Martinique 840 t compare

See the full ranking of 180 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is oranges — production in New Caledonia?
Oranges — production in New Caledonia was 1,278 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in New Caledonia?
The highest recorded value was 1,482 t in 2015.
What is the lowest oranges — production recorded in New Caledonia?
The lowest recorded value was 199 t in 1991.
How does New Caledonia rank for oranges — production?
New Caledonia ranks 110th out of 147 countries with data for 2024.
Is oranges — production rising or falling in New Caledonia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.