New Caledonia vs Philippines: Oranges — Production

New Caledonia
1,278 t
in 2024
Philippines
1,458 t
in 2024
New Caledonia rank
110th
Philippines rank
109th

Oranges — Production over time

  • New Caledonia
  • Philippines
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Philippines currently reports 1,458 t against 1,278 t in New Caledonia, a difference of 180 t.

That makes Philippines's figure about 1.1 times New Caledonia's.

Across all 34 years both countries report, Philippines has been ahead every year.

New Caledonia ranks 110th and Philippines ranks 109th of 147 countries.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade New Caledonia Philippines Difference Ahead
1990s 495.96 t 8,645 t 8,149 t Philippines
2000s 1,094 t 6,350 t 5,256 t Philippines
2010s 1,258 t 3,218 t 1,960 t Philippines
2020s 1,191 t 1,571 t 380.51 t Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, New Caledonia or Philippines?
Philippines, at 1,458 t against 1,278 t in New Caledonia as of 2024.
What is the difference in oranges — production between New Caledonia and Philippines?
180 t, with Philippines ahead.
How many years of comparable data are there for New Caledonia and Philippines?
34 years are reported by both, from 1991 to 2024.
How do New Caledonia and Philippines rank globally for oranges — production?
New Caledonia ranks 110th and Philippines ranks 109th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.