Guadeloupe vs Philippines: Oranges — Production

Guadeloupe
1,800 t
in 2006
Philippines
1,458 t
in 2024
Guadeloupe rank
108th
Philippines rank
109th

Oranges — Production over time

  • Guadeloupe
  • Philippines
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Guadeloupe currently reports 1,800 t against 1,458 t in Philippines, a difference of 342 t.

That makes Guadeloupe's figure about 1.2 times Philippines's.

Across all 46 years both countries report, Philippines has been ahead every year.

Guadeloupe ranks 108th and Philippines ranks 109th of 147 countries.

Philippines has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Philippines Difference Ahead
1960s 279.67 t 8,077 t 7,797 t Philippines
1970s 314.3 t 14,308 t 13,994 t Philippines
1980s 367.9 t 19,454 t 19,086 t Philippines
1990s 406.9 t 8,703 t 8,296 t Philippines
2000s 1,831 t 6,974 t 5,143 t Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Guadeloupe or Philippines?
Guadeloupe, at 1,800 t against 1,458 t in Philippines as of 2006.
What is the difference in oranges — production between Guadeloupe and Philippines?
342 t, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Philippines?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Philippines rank globally for oranges — production?
Guadeloupe ranks 108th and Philippines ranks 109th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.