Oranges, Mandarines — Import quantity in Ukraine

Ukraine: Oranges, Mandarines — Import quantity was 256 1000 t in 2023. ▼ Falling

Latest (2023)
256 1000 t
Change on year
up 8.5%
World rank
23rd
of 181 countries
All-time high
434 1000 t
in 2013
All-time low
218 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Ukraine, 2010–2023

01002003004002010201620232010: 218 1000 t2011: 409 1000 t2012: 382 1000 t2013: 434 1000 t2014: 322 1000 t2015: 230 1000 t2016: 275 1000 t2017: 249 1000 t2018: 305 1000 t2019: 341 1000 t2020: 333 1000 t2021: 329 1000 t2022: 236 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Ukraine is 256 1000 t, measured in 2023.

The figure is up 8.5% on the previous year and down 41.0% over ten years.

Over the whole period, oranges, mandarines — import quantity in Ukraine peaked at 434 1000 t in 2013 and was at its lowest, 218 1000 t, in 2010.

That places Ukraine 23rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 316.5 1000 t 218 1000 t 434 1000 t 10
2020s 288.5 1000 t 236 1000 t 333 1000 t 4

Countries ranked near Ukraine

  1. 20 Austria 283 1000 t compare
  2. 21 Czechia 274 1000 t compare
  3. 22 Denmark 272 1000 t compare
  4. 24 Switzerland 251 1000 t compare
  5. 25 Romania 243 1000 t compare
  6. 26 Bangladesh 234 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oranges, mandarines — import quantity in Ukraine?
Oranges, mandarines — import quantity in Ukraine was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Ukraine?
The highest recorded value was 434 1000 t in 2013.
What is the lowest oranges, mandarines — import quantity recorded in Ukraine?
The lowest recorded value was 218 1000 t in 2010.
How does Ukraine rank for oranges, mandarines — import quantity?
Ukraine ranks 23rd out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Ukraine?
Over the last ten years it is down 41.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.