Oranges, Mandarines — Import quantity in Romania
Romania: Oranges, Mandarines — Import quantity was 243 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — import quantity in Romania stood at 243 1000 t.
The figure is down 5.4% on the previous year and up 35.0% over ten years.
Over the whole period, oranges, mandarines — import quantity in Romania peaked at 257 1000 t in 2022 and was at its lowest, 141 1000 t, in 2012.
That places Romania 25th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.1 1000 t | 141 1000 t | 230 1000 t | 10 |
| 2020s | 241.75 1000 t | 214 1000 t | 257 1000 t | 4 |
Countries ranked near Romania
- 22 Denmark 272 1000 t compare
- 23 Ukraine 256 1000 t compare
- 24 Switzerland 251 1000 t compare
- 26 Bangladesh 234 1000 t compare
- 27 Caribbean 220 1000 t compare
- 28 China, Hong Kong SAR 208 1000 t compare
- 28 Malaysia 208 1000 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Romania?
- Oranges, mandarines — import quantity in Romania was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Romania?
- The highest recorded value was 257 1000 t in 2022.
- What is the lowest oranges, mandarines — import quantity recorded in Romania?
- The lowest recorded value was 141 1000 t in 2012.
- How does Romania rank for oranges, mandarines — import quantity?
- Romania ranks 25th out of 181 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Romania?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.