Oranges, Mandarines — Import quantity in Switzerland

Switzerland: Oranges, Mandarines — Import quantity was 251 1000 t in 2023. ▬ Flat

Latest (2023)
251 1000 t
Change on year
down 2.7%
World rank
24th
of 181 countries
All-time high
279 1000 t
in 2020
All-time low
251 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Switzerland, 2010–2023

01002003002010201620232010: 262 1000 t2011: 251 1000 t2012: 256 1000 t2013: 273 1000 t2014: 270 1000 t2015: 270 1000 t2016: 272 1000 t2017: 268 1000 t2018: 261 1000 t2019: 262 1000 t2020: 279 1000 t2021: 269 1000 t2022: 258 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Switzerland stood at 251 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.7% on the previous year and down 8.1% over ten years.

Over the whole period, oranges, mandarines — import quantity in Switzerland peaked at 279 1000 t in 2020 and was at its lowest, 251 1000 t, in 2011.

That places Switzerland 24th out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.5 1000 t 251 1000 t 273 1000 t 10
2020s 264.25 1000 t 251 1000 t 279 1000 t 4

Countries ranked near Switzerland

  1. 21 Czechia 274 1000 t compare
  2. 22 Denmark 272 1000 t compare
  3. 23 Ukraine 256 1000 t compare
  4. 25 Romania 243 1000 t compare
  5. 26 Bangladesh 234 1000 t compare
  6. 27 Caribbean 220 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oranges, mandarines — import quantity in Switzerland?
Oranges, mandarines — import quantity in Switzerland was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Switzerland?
The highest recorded value was 279 1000 t in 2020.
What is the lowest oranges, mandarines — import quantity recorded in Switzerland?
The lowest recorded value was 251 1000 t in 2011.
How does Switzerland rank for oranges, mandarines — import quantity?
Switzerland ranks 24th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Switzerland?
Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.