Oranges, Mandarines — Import quantity in Denmark

Denmark: Oranges, Mandarines — Import quantity was 272 1000 t in 2023. ▲ Rising

Latest (2023)
272 1000 t
Change on year
down 36.0%
World rank
22nd
of 181 countries
All-time high
425 1000 t
in 2022
All-time low
179 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Denmark, 2010–2023

01002003004002010201620232010: 183 1000 t2011: 179 1000 t2012: 328 1000 t2013: 336 1000 t2014: 307 1000 t2015: 317 1000 t2016: 316 1000 t2017: 296 1000 t2018: 321 1000 t2019: 299 1000 t2020: 294 1000 t2021: 327 1000 t2022: 425 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Denmark is 272 1000 t, measured in 2023.

That represents a change of down 36.0% on the previous year and down 19.0% over ten years.

Over the whole period, oranges, mandarines — import quantity in Denmark peaked at 425 1000 t in 2022 and was at its lowest, 179 1000 t, in 2011.

That places Denmark 22nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.2 1000 t 179 1000 t 336 1000 t 10
2020s 329.5 1000 t 272 1000 t 425 1000 t 4

Countries ranked near Denmark

  1. 19 Ireland 317 1000 t compare
  2. 20 Austria 283 1000 t compare
  3. 21 Czechia 274 1000 t compare
  4. 23 Ukraine 256 1000 t compare
  5. 24 Switzerland 251 1000 t compare
  6. 25 Romania 243 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oranges, mandarines — import quantity in Denmark?
Oranges, mandarines — import quantity in Denmark was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Denmark?
The highest recorded value was 425 1000 t in 2022.
What is the lowest oranges, mandarines — import quantity recorded in Denmark?
The lowest recorded value was 179 1000 t in 2011.
How does Denmark rank for oranges, mandarines — import quantity?
Denmark ranks 22nd out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Denmark?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.