Oranges, Mandarines — Import quantity in Bangladesh
Bangladesh: Oranges, Mandarines — Import quantity was 234 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Import quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — import quantity in Bangladesh is 234 1000 t, measured in 2023.
Compared with earlier readings it is down 23.0% on the previous year and up 122.9% over ten years.
Over the whole period, oranges, mandarines — import quantity in Bangladesh peaked at 330 1000 t in 2021 and was at its lowest, 76 1000 t, in 2016.
Bangladesh ranks 30th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Import quantity in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 122 1000 t | +43.5% |
| 2012 | 99 1000 t | -18.9% |
| 2013 | 105 1000 t | +6.1% |
| 2014 | 80 1000 t | -23.8% |
| 2015 | 167 1000 t | +108.7% |
| 2016 | 76 1000 t | -54.5% |
| 2017 | 126 1000 t | +65.8% |
| 2018 | 128 1000 t | +1.6% |
| 2019 | 206 1000 t | +60.9% |
| 2020 | 328 1000 t | +59.2% |
| 2021 | 330 1000 t | +0.6% |
| 2022 | 304 1000 t | -7.9% |
| 2023 | 234 1000 t | -23.0% |
Bangladesh compared with similar countries
- Bangladesh's 234 1000 t is above the median for lower middle income countries, which is 8 1000 t, 29.2× the median. (41 countries reporting)
- Bangladesh's 234 1000 t is above the median for South Asia, which is 17.5 1000 t, 13.4× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.4 1000 t | 76 1000 t | 206 1000 t | 10 |
| 2020s | 299 1000 t | 234 1000 t | 330 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is oranges, mandarines — import quantity in Bangladesh?
- Oranges, mandarines — import quantity in Bangladesh was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Bangladesh?
- The highest recorded value was 330 1000 t in 2021.
- What is the lowest oranges, mandarines — import quantity recorded in Bangladesh?
- The lowest recorded value was 76 1000 t in 2016.
- How does Bangladesh rank for oranges, mandarines — import quantity?
- Bangladesh ranks 30th out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Bangladesh?
- Over the last ten years it is up 122.9%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.