Oranges, Mandarines — Import quantity in Bangladesh

Bangladesh: Oranges, Mandarines — Import quantity was 234 1000 t in 2023. ◆ Volatile

Latest (2023)
234 1000 t
Change on year
down 23.0%
World rank
26th
of 181 countries
All-time high
330 1000 t
in 2021
All-time low
76 1000 t
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Bangladesh, 2010–2023

1002003002010201620232010: 85 1000 t2011: 122 1000 t2012: 99 1000 t2013: 105 1000 t2014: 80 1000 t2015: 167 1000 t2016: 76 1000 t2017: 126 1000 t2018: 128 1000 t2019: 206 1000 t2020: 328 1000 t2021: 330 1000 t2022: 304 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Bangladesh is 234 1000 t, measured in 2023.

Compared with earlier readings it is down 23.0% on the previous year and up 122.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in Bangladesh peaked at 330 1000 t in 2021 and was at its lowest, 76 1000 t, in 2016.

Bangladesh ranks 26th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.4 1000 t 76 1000 t 206 1000 t 10
2020s 299 1000 t 234 1000 t 330 1000 t 4

Countries ranked near Bangladesh

  1. 23 Ukraine 256 1000 t compare
  2. 24 Switzerland 251 1000 t compare
  3. 25 Romania 243 1000 t compare
  4. 27 Caribbean 220 1000 t compare
  5. 28 China, Hong Kong SAR 208 1000 t compare
  6. 28 Malaysia 208 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oranges, mandarines — import quantity in Bangladesh?
Oranges, mandarines — import quantity in Bangladesh was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Bangladesh?
The highest recorded value was 330 1000 t in 2021.
What is the lowest oranges, mandarines — import quantity recorded in Bangladesh?
The lowest recorded value was 76 1000 t in 2016.
How does Bangladesh rank for oranges, mandarines — import quantity?
Bangladesh ranks 26th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 122.9%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.