Oranges, Mandarines — Import quantity in Czechia

Czechia: Oranges, Mandarines — Import quantity was 274 1000 t in 2023. ▲ Rising

Latest (2023)
274 1000 t
Change on year
down 11.9%
World rank
21st
of 181 countries
All-time high
331 1000 t
in 2021
All-time low
218 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Czechia, 2010–2023

01002003002010201620232010: 280 1000 t2011: 218 1000 t2012: 228 1000 t2013: 225 1000 t2014: 276 1000 t2015: 287 1000 t2016: 324 1000 t2017: 290 1000 t2018: 304 1000 t2019: 308 1000 t2020: 310 1000 t2021: 331 1000 t2022: 311 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 274 1000 t for oranges, mandarines — import quantity in 2023.

The figure is down 11.9% on the previous year and up 21.8% over ten years.

Over the whole period, oranges, mandarines — import quantity in Czechia peaked at 331 1000 t in 2021 and was at its lowest, 218 1000 t, in 2011.

That places Czechia 21st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274 1000 t 218 1000 t 324 1000 t 10
2020s 306.5 1000 t 274 1000 t 331 1000 t 4

Countries ranked near Czechia

  1. 18 United Arab Emirates 349 1000 t compare
  2. 19 Ireland 317 1000 t compare
  3. 20 Austria 283 1000 t compare
  4. 22 Denmark 272 1000 t compare
  5. 23 Ukraine 256 1000 t compare
  6. 24 Switzerland 251 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oranges, mandarines — import quantity in Czechia?
Oranges, mandarines — import quantity in Czechia was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Czechia?
The highest recorded value was 331 1000 t in 2021.
What is the lowest oranges, mandarines — import quantity recorded in Czechia?
The lowest recorded value was 218 1000 t in 2011.
How does Czechia rank for oranges, mandarines — import quantity?
Czechia ranks 21st out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Czechia?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.