Oranges, Mandarines — Import quantity in Malaysia

Malaysia: Oranges, Mandarines — Import quantity was 208 1000 t in 2023. ▲ Rising

Latest (2023)
208 1000 t
Change on year
down 19.4%
World rank
28th
of 181 countries
All-time high
258 1000 t
in 2022
All-time low
184 1000 t
in 2020
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Malaysia, 2010–2023

01002003002010201620232010: 207 1000 t2011: 203 1000 t2012: 195 1000 t2013: 218 1000 t2014: 206 1000 t2015: 213 1000 t2016: 227 1000 t2017: 189 1000 t2018: 208 1000 t2019: 214 1000 t2020: 184 1000 t2021: 227 1000 t2022: 258 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Malaysia is 208 1000 t, measured in 2023.

The figure is down 19.4% on the previous year and down 4.6% over ten years.

Over the whole period, oranges, mandarines — import quantity in Malaysia peaked at 258 1000 t in 2022 and was at its lowest, 184 1000 t, in 2020.

Malaysia ranks 28th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208 1000 t 189 1000 t 227 1000 t 10
2020s 219.25 1000 t 184 1000 t 258 1000 t 4

Countries ranked near Malaysia

  1. 25 Romania 243 1000 t compare
  2. 26 Bangladesh 234 1000 t compare
  3. 27 Caribbean 220 1000 t compare
  4. 28 China, Hong Kong SAR 208 1000 t compare
  5. 30 Norway 200 1000 t compare
  6. 31 India 196 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oranges, mandarines — import quantity in Malaysia?
Oranges, mandarines — import quantity in Malaysia was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Malaysia?
The highest recorded value was 258 1000 t in 2022.
What is the lowest oranges, mandarines — import quantity recorded in Malaysia?
The lowest recorded value was 184 1000 t in 2020.
How does Malaysia rank for oranges, mandarines — import quantity?
Malaysia ranks 28th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Malaysia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.