Oranges, Mandarines — Food in United States of America
United States of America: Oranges, Mandarines — Food was 12,316 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in United States of America is 12,316 1000 t, measured in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 60.8% over ten years.
Over the whole period, oranges, mandarines — food in United States of America peaked at 12,645 1000 t in 2022 and was at its lowest, 6,618 1000 t, in 2017.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,783 1000 t | — |
| 2011 | 7,935 1000 t | +2.0% |
| 2012 | 8,539 1000 t | +7.6% |
| 2013 | 7,660 1000 t | -10.3% |
| 2014 | 7,290 1000 t | -4.8% |
| 2015 | 7,115 1000 t | -2.4% |
| 2016 | 6,877 1000 t | -3.3% |
| 2017 | 6,618 1000 t | -3.8% |
| 2018 | 10,856 1000 t | +64.0% |
| 2019 | 11,691 1000 t | +7.7% |
| 2020 | 11,322 1000 t | -3.2% |
| 2021 | 11,680 1000 t | +3.2% |
| 2022 | 12,645 1000 t | +8.3% |
| 2023 | 12,316 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,236 1000 t | 6,618 1000 t | 11,691 1000 t | 10 |
| 2020s | 11,991 1000 t | 11,322 1000 t | 12,645 1000 t | 4 |
Countries ranked near United States of America
- 4 Iran (Islamic Republic of) 2,685 1000 t compare
- 4 Brazil 6,287 1000 t compare
- 5 Viet Nam 1,990 1000 t compare
- 5 Mexico 4,564 1000 t compare
- 6 Syrian Arab Republic 655 1000 t compare
- 6 Indonesia 3,007 1000 t compare
- 7 Egypt 2,841 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 403 1000 t compare
- 8 Italy 2,358 1000 t compare
- 9 France 1,804 1000 t compare
- 9 Bolivia (Plurinational State of) 367 1000 t compare
- 10 Spain 1,614 1000 t compare
- 10 United Republic of Tanzania 352 1000 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food in United States of America?
- Oranges, mandarines — food in United States of America was 12,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in United States of America?
- The highest recorded value was 12,645 1000 t in 2022.
- What is the lowest oranges, mandarines — food recorded in United States of America?
- The lowest recorded value was 6,618 1000 t in 2017.
- How does United States of America rank for oranges, mandarines — food?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is oranges, mandarines — food rising or falling in United States of America?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.