Oranges, Mandarines — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Oranges, Mandarines — Food was 367 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Bolivia (Plurinational State of) is 367 1000 t, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 42.8% over ten years.
Over the whole period, oranges, mandarines — food in Bolivia (Plurinational State of) peaked at 381 1000 t in 2019 and was at its lowest, 257 1000 t, in 2010.
That places Bolivia (Plurinational State of) 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317.8 1000 t | 257 1000 t | 381 1000 t | 10 |
| 2020s | 371.75 1000 t | 367 1000 t | 379 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 388,716 1000 Int$ (2024)
- Crops — Gross Production Value 5.64 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 903,039 1000 USD (2024)
- Sugar Crops Primary — Gross Production Value 513,818 1000 Int$ (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Tomatoes — Gross Production Value 38,289 1000 Int$ (2024)
- Meat indigenous, total — Gross Production Value 3.14 million 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
Frequently asked questions
- What is oranges, mandarines — food in Bolivia (Plurinational State of)?
- Oranges, mandarines — food in Bolivia (Plurinational State of) was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 381 1000 t in 2019.
- What is the lowest oranges, mandarines — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 257 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for oranges, mandarines — food?
- Bolivia (Plurinational State of) ranks 9th out of 20 regions with data for 2023.
- Is oranges, mandarines — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.