Oranges, Mandarines — Food supply in Western Africa
Western Africa: Oranges, Mandarines — Food supply was 517,842 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Western Africa is 517,842 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.7% on the previous year and up 27.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Western Africa peaked at 517,842 million Kcal in 2023 and was at its lowest, 295,641 million Kcal, in 2014.
That places Western Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 347,837 million Kcal | — |
| 2011 | 339,272 million Kcal | -2.5% |
| 2012 | 368,815 million Kcal | +8.7% |
| 2013 | 405,161 million Kcal | +9.9% |
| 2014 | 295,641 million Kcal | -27.0% |
| 2015 | 299,533 million Kcal | +1.3% |
| 2016 | 419,570 million Kcal | +40.1% |
| 2017 | 430,069 million Kcal | +2.5% |
| 2018 | 331,834 million Kcal | -22.8% |
| 2019 | 304,551 million Kcal | -8.2% |
| 2020 | 457,838 million Kcal | +50.3% |
| 2021 | 463,800 million Kcal | +1.3% |
| 2022 | 480,773 million Kcal | +3.7% |
| 2023 | 517,842 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354,228 million Kcal | 295,641 million Kcal | 430,069 million Kcal | 10 |
| 2020s | 480,063 million Kcal | 457,838 million Kcal | 517,842 million Kcal | 4 |
Countries ranked near Western Africa
- 19 Peru 284,590 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
- 22 Thailand 232,333 million Kcal compare
- 23 Canada 224,031 million Kcal compare
- 24 Ghana 214,403 million Kcal compare
- 25 Iraq 171,308 million Kcal compare
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Western Africa?
- Oranges, mandarines — food supply in Western Africa was 517,842 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Western Africa?
- The highest recorded value was 517,842 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Western Africa?
- The lowest recorded value was 295,641 million Kcal in 2014.
- How does Western Africa rank for oranges, mandarines — food supply?
- Western Africa ranks 22nd out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Western Africa?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.