Oranges, Mandarines — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Oranges, Mandarines — Food supply was 167,286 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Small island developing States (SIDS) stood at 167,286 million Kcal.
Compared with earlier readings it is up 0.5% on the previous year and down 0.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Small island developing States (SIDS) peaked at 185,244 million Kcal in 2010 and was at its lowest, 147,171 million Kcal, in 2020.
That places Small island developing States (SIDS) 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,945 million Kcal | 154,183 million Kcal | 185,244 million Kcal | 10 |
| 2020s | 158,024 million Kcal | 147,171 million Kcal | 167,286 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Small island developing States (SIDS)?
- Oranges, mandarines — food supply in Small island developing States (SIDS) was 167,286 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 185,244 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 147,171 million Kcal in 2020.
- How does Small island developing States (SIDS) rank for oranges, mandarines — food supply?
- Small island developing States (SIDS) ranks 7th out of 20 regions with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.