Oranges, Mandarines — Food supply in Rwanda
Rwanda: Oranges, Mandarines — Food supply was 1,484 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 1,484 million Kcal for oranges, mandarines — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 57.8% on the previous year and down 32.6% over ten years.
Over the whole period, oranges, mandarines — food supply in Rwanda peaked at 3,518 million Kcal in 2022 and was at its lowest, 1,484 million Kcal, in 2023.
That places Rwanda 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,100 million Kcal | — |
| 2011 | 1,881 million Kcal | -10.4% |
| 2012 | 2,532 million Kcal | +34.7% |
| 2013 | 2,201 million Kcal | -13.1% |
| 2014 | 2,222 million Kcal | +0.9% |
| 2015 | 2,368 million Kcal | +6.6% |
| 2016 | 2,518 million Kcal | +6.4% |
| 2017 | 2,200 million Kcal | -12.6% |
| 2018 | 2,816 million Kcal | +28.0% |
| 2019 | 2,556 million Kcal | -9.2% |
| 2020 | 2,079 million Kcal | -18.7% |
| 2021 | 2,576 million Kcal | +23.9% |
| 2022 | 3,518 million Kcal | +36.6% |
| 2023 | 1,484 million Kcal | -57.8% |
Rwanda compared with similar countries
- Rwanda's 1,484 million Kcal is below the median for low income countries, which is 4,360 million Kcal, 34% of the median. (15 countries reporting)
- Rwanda's 1,484 million Kcal is below the median for Sub-Saharan Africa, which is 3,587 million Kcal, 41% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,339 million Kcal | 1,881 million Kcal | 2,816 million Kcal | 10 |
| 2020s | 2,414 million Kcal | 1,484 million Kcal | 3,518 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is oranges, mandarines — food supply in Rwanda?
- Oranges, mandarines — food supply in Rwanda was 1,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Rwanda?
- The highest recorded value was 3,518 million Kcal in 2022.
- What is the lowest oranges, mandarines — food supply recorded in Rwanda?
- The lowest recorded value was 1,484 million Kcal in 2023.
- How does Rwanda rank for oranges, mandarines — food supply?
- Rwanda ranks 160th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Rwanda?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.