Oranges, Mandarines — Food supply in Barbados
Barbados: Oranges, Mandarines — Food supply was 1,453 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Barbados is 1,453 million Kcal, measured in 2023.
The figure is down 7.8% on the previous year and up 13.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Barbados peaked at 1,721 million Kcal in 2016 and was at its lowest, 734.73 million Kcal, in 2020.
That places Barbados 138th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,341 million Kcal | 1,042 million Kcal | 1,721 million Kcal | 10 |
| 2020s | 1,219 million Kcal | 734.73 million Kcal | 1,576 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Barbados?
- Oranges, mandarines — food supply in Barbados was 1,453 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Barbados?
- The highest recorded value was 1,721 million Kcal in 2016.
- What is the lowest oranges, mandarines — food supply recorded in Barbados?
- The lowest recorded value was 734.73 million Kcal in 2020.
- How does Barbados rank for oranges, mandarines — food supply?
- Barbados ranks 138th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Barbados?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.