Oranges, Mandarines — Food supply in Angola
Angola: Oranges, Mandarines — Food supply was 1,741 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 1,741 million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is down 23.5% on the previous year and down 14.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Angola peaked at 15,289 million Kcal in 2014 and was at its lowest, 699.13 million Kcal, in 2010.
Angola ranks 135th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 699.13 million Kcal | — |
| 2011 | 1,118 million Kcal | +59.9% |
| 2012 | 2,307 million Kcal | +106.4% |
| 2013 | 2,024 million Kcal | -12.3% |
| 2014 | 15,289 million Kcal | +655.2% |
| 2015 | 11,517 million Kcal | -24.7% |
| 2016 | 1,836 million Kcal | -84.1% |
| 2017 | 2,649 million Kcal | +44.2% |
| 2018 | 2,701 million Kcal | +2.0% |
| 2019 | 1,305 million Kcal | -51.7% |
| 2020 | 1,352 million Kcal | +3.6% |
| 2021 | 1,516 million Kcal | +12.1% |
| 2022 | 2,275 million Kcal | +50.0% |
| 2023 | 1,741 million Kcal | -23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,145 million Kcal | 699.13 million Kcal | 15,289 million Kcal | 10 |
| 2020s | 1,721 million Kcal | 1,352 million Kcal | 2,275 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Angola?
- Oranges, mandarines — food supply in Angola was 1,741 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Angola?
- The highest recorded value was 15,289 million Kcal in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Angola?
- The lowest recorded value was 699.13 million Kcal in 2010.
- How does Angola rank for oranges, mandarines — food supply?
- Angola ranks 135th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Angola?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.