Oranges, Mandarines — Food supply in Gabon
Gabon: Oranges, Mandarines — Food supply was 1,435 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 1,435 million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is down 40.9% on the previous year and down 8.5% over ten years.
Over the whole period, oranges, mandarines — food supply in Gabon peaked at 2,506 million Kcal in 2021 and was at its lowest, 1,116 million Kcal, in 2010.
Gabon ranks 163rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,116 million Kcal | — |
| 2011 | 1,150 million Kcal | +3.0% |
| 2012 | 1,407 million Kcal | +22.3% |
| 2013 | 1,568 million Kcal | +11.4% |
| 2014 | 1,672 million Kcal | +6.7% |
| 2015 | 1,627 million Kcal | -2.7% |
| 2016 | 1,271 million Kcal | -21.9% |
| 2017 | 1,708 million Kcal | +34.4% |
| 2018 | 1,502 million Kcal | -12.1% |
| 2019 | 1,803 million Kcal | +20.0% |
| 2020 | 1,772 million Kcal | -1.7% |
| 2021 | 2,506 million Kcal | +41.4% |
| 2022 | 2,429 million Kcal | -3.1% |
| 2023 | 1,435 million Kcal | -40.9% |
Gabon compared with similar countries
- Gabon's 1,435 million Kcal is below the median for upper middle income countries, which is 22,901 million Kcal, 6% of the median. (53 countries reporting)
- Gabon's 1,435 million Kcal is below the median for Sub-Saharan Africa, which is 3,587 million Kcal, 40% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,482 million Kcal | 1,116 million Kcal | 1,803 million Kcal | 10 |
| 2020s | 2,035 million Kcal | 1,435 million Kcal | 2,506 million Kcal | 4 |
Countries ranked near Gabon
- 160 Rwanda 1,484 million Kcal compare
- 161 Barbados 1,453 million Kcal compare
- 162 Cabo Verde 1,441 million Kcal compare
- 164 Polynesia 1,368 million Kcal compare
- 165 New Caledonia 1,311 million Kcal compare
- 166 Timor-Leste 1,027 million Kcal compare
- 166 East Timor 1,027 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in Gabon?
- Oranges, mandarines — food supply in Gabon was 1,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Gabon?
- The highest recorded value was 2,506 million Kcal in 2021.
- What is the lowest oranges, mandarines — food supply recorded in Gabon?
- The lowest recorded value was 1,116 million Kcal in 2010.
- How does Gabon rank for oranges, mandarines — food supply?
- Gabon ranks 163rd out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Gabon?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.