Bananas — Production in Morocco

Morocco: Bananas — Production was 310,110 t in 2024. ◆ Volatile

Latest (2024)
310,110 t
Change on year
up 0.3%
World rank
44th
of 142 countries
All-time high
349,924 t
in 2019
All-time low
0 t
in 1961
Years of data
64
1961–2024

Bananas — Production in Morocco, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, bananas — production in Morocco stood at 310,110 t.

That represents a change of up 0.3% on the previous year and down 9.5% over ten years.

Over the whole period, bananas — production in Morocco peaked at 349,924 t in 2019 and was at its lowest, 0 t, in 1961.

That places Morocco 44th out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Morocco, year by year

Annual values for Bananas — Production in Morocco, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 2,000 t —
1980 2,400 t +20.0%
1981 2,800 t +16.7%
1982 3,200 t +14.3%
1983 3,600 t +12.5%
1984 4,000 t +11.1%
1985 7,000 t +75.0%
1986 10,000 t +42.9%
1987 17,300 t +73.0%
1988 25,300 t +46.2%
1989 37,300 t +47.4%
1990 50,900 t +36.5%
1991 61,600 t +21.0%
1992 73,000 t +18.5%
1993 93,300 t +27.8%
1994 100,000 t +7.2%
1995 90,000 t -10.0%
1996 88,400 t -1.8%
1997 93,200 t +5.4%
1998 102,000 t +9.4%
1999 110,700 t +8.5%
2000 119,200 t +7.7%
2001 142,000 t +19.1%
2002 162,300 t +14.3%
2003 172,500 t +6.3%
2004 189,000 t +9.6%
2005 190,000 t +0.5%
2006 203,000 t +6.8%
2007 201,802 t -0.6%
2008 214,712 t +6.4%
2009 220,000 t +2.5%
2010 289,171 t +31.4%
2011 277,297 t -4.1%
2012 222,267 t -19.8%
2013 303,329 t +36.5%
2014 342,475 t +12.9%
2015 334,942 t -2.2%
2016 333,820 t -0.3%
2017 333,619 t -0.1%
2018 319,950 t -4.1%
2019 349,924 t +9.4%
2020 340,958 t -2.6%
2021 336,138 t -1.4%
2022 334,537 t -0.5%
2023 309,192 t -7.6%
2024 310,110 t +0.3%

Morocco compared with similar countries

  • Morocco's 310,110 t is above the median for lower middle income countries, which is 183,117 t, 1.7× the median. (32 countries reporting)
  • Morocco's 310,110 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,812 t, 11.6× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 200 t 0 t 2,000 t 10
1980s 11,290 t 2,400 t 37,300 t 10
1990s 86,310 t 50,900 t 110,700 t 10
2000s 181,451 t 119,200 t 220,000 t 10
2010s 310,679 t 222,267 t 349,924 t 10
2020s 326,187 t 309,192 t 340,958 t 5

Countries ranked near Morocco

  1. 41 Malaysia 335,444 t compare
  2. 42 Zimbabwe 325,400 t compare
  3. 43 Pakistan 311,166 t compare
  4. 45 Haiti 264,881 t compare
  5. 46 Martinique 245,798 t compare
  6. 47 Guinea 231,171 t compare

See the full ranking of 188 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is bananas — production in Morocco?
Bananas — production in Morocco was 310,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Morocco?
The highest recorded value was 349,924 t in 2019.
What is the lowest bananas — production recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for bananas — production?
Morocco ranks 44th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Morocco?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/morocco/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.