Oranges, Mandarines — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Oranges, Mandarines — Food supply was 12,226 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Bosnia and Herzegovina is 12,226 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.1% on the previous year and up 4.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Bosnia and Herzegovina peaked at 15,488 million Kcal in 2016 and was at its lowest, 11,662 million Kcal, in 2013.
Bosnia and Herzegovina ranks 94th of 164 countries on this measure, in the middle of the range.
Oranges, Mandarines — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,144 million Kcal | — |
| 2011 | 12,861 million Kcal | -2.2% |
| 2012 | 12,077 million Kcal | -6.1% |
| 2013 | 11,662 million Kcal | -3.4% |
| 2014 | 14,374 million Kcal | +23.3% |
| 2015 | 12,589 million Kcal | -12.4% |
| 2016 | 15,488 million Kcal | +23.0% |
| 2017 | 11,674 million Kcal | -24.6% |
| 2018 | 14,063 million Kcal | +20.5% |
| 2019 | 13,571 million Kcal | -3.5% |
| 2020 | 14,132 million Kcal | +4.1% |
| 2021 | 13,872 million Kcal | -1.8% |
| 2022 | 12,884 million Kcal | -7.1% |
| 2023 | 12,226 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,150 million Kcal | 11,662 million Kcal | 15,488 million Kcal | 10 |
| 2020s | 13,279 million Kcal | 12,226 million Kcal | 14,132 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in Bosnia and Herzegovina?
- Oranges, mandarines — food supply in Bosnia and Herzegovina was 12,226 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 15,488 million Kcal in 2016.
- What is the lowest oranges, mandarines — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 11,662 million Kcal in 2013.
- How does Bosnia and Herzegovina rank for oranges, mandarines — food supply?
- Bosnia and Herzegovina ranks 94th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.