Oranges, Mandarines — Food supply in Lithuania
Lithuania: Oranges, Mandarines — Food supply was 11,838 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Lithuania stood at 11,838 million Kcal.
That represents a change of down 11.2% on the previous year and down 1.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Lithuania peaked at 13,330 million Kcal in 2022 and was at its lowest, 8,950 million Kcal, in 2011.
That places Lithuania 117th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,548 million Kcal | — |
| 2011 | 8,950 million Kcal | -6.3% |
| 2012 | 10,794 million Kcal | +20.6% |
| 2013 | 11,977 million Kcal | +11.0% |
| 2014 | 10,492 million Kcal | -12.4% |
| 2015 | 10,112 million Kcal | -3.6% |
| 2016 | 11,047 million Kcal | +9.3% |
| 2017 | 9,674 million Kcal | -12.4% |
| 2018 | 11,025 million Kcal | +14.0% |
| 2019 | 11,325 million Kcal | +2.7% |
| 2020 | 11,316 million Kcal | -0.1% |
| 2021 | 12,144 million Kcal | +7.3% |
| 2022 | 13,330 million Kcal | +9.8% |
| 2023 | 11,838 million Kcal | -11.2% |
Lithuania compared with similar countries
- Lithuania's 11,838 million Kcal is below the median for high income countries, which is 28,644 million Kcal, 41% of the median. (56 countries reporting)
- Lithuania's 11,838 million Kcal is below the median for Europe & Central Asia, which is 28,240 million Kcal, 42% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,494 million Kcal | 8,950 million Kcal | 11,977 million Kcal | 10 |
| 2020s | 12,157 million Kcal | 11,316 million Kcal | 13,330 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in Lithuania?
- Oranges, mandarines — food supply in Lithuania was 11,838 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Lithuania?
- The highest recorded value was 13,330 million Kcal in 2022.
- What is the lowest oranges, mandarines — food supply recorded in Lithuania?
- The lowest recorded value was 8,950 million Kcal in 2011.
- How does Lithuania rank for oranges, mandarines — food supply?
- Lithuania ranks 117th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Lithuania?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.