Bosnia and Herzegovina vs Eswatini: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Bosnia and Herzegovina
- Eswatini
How they compare
Eswatini currently reports 13,144 million Kcal against 12,226 million Kcal in Bosnia and Herzegovina, a difference of 918 million Kcal.
That makes Eswatini's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 94th and Eswatini ranks 93rd of 164 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,150 million Kcal | 9,911 million Kcal | 3,239 million Kcal | Bosnia and Herzegovina |
| 2020s | 13,279 million Kcal | 12,314 million Kcal | 965 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Bosnia and Herzegovina or Eswatini?
- Eswatini, at 13,144 million Kcal against 12,226 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in oranges, mandarines — food supply between Bosnia and Herzegovina and Eswatini?
- 918 million Kcal, with Eswatini ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eswatini?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Eswatini rank globally for oranges, mandarines — food supply?
- Bosnia and Herzegovina ranks 94th and Eswatini ranks 93rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.