Oranges, Mandarines — Food supply in Kuwait

Kuwait: Oranges, Mandarines — Food supply was 11,956 million Kcal in 2023. ▼ Falling

Latest (2023)
11,956 million Kcal
Change on year
down 33.4%
World rank
107th
of 182 countries
All-time high
30,898 million Kcal
in 2013
All-time low
9,399 million Kcal
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Kuwait, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 14.8k million Kcal2011: 19.2k million Kcal2012: 14.7k million Kcal2013: 30.9k million Kcal2014: 22.3k million Kcal2015: 17.7k million Kcal2016: 20.8k million Kcal2017: 11.9k million Kcal2018: 9.4k million Kcal2019: 24.3k million Kcal2020: 21.8k million Kcal2021: 15.5k million Kcal2022: 18.0k million Kcal2023: 12.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 11,956 million Kcal for oranges, mandarines — food supply in 2023.

The figure is down 33.4% on the previous year and down 61.3% over ten years.

Over the whole period, oranges, mandarines — food supply in Kuwait peaked at 30,898 million Kcal in 2013 and was at its lowest, 9,399 million Kcal, in 2018.

That places Kuwait 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,586 million Kcal 9,399 million Kcal 30,898 million Kcal 10
2020s 16,813 million Kcal 11,956 million Kcal 21,849 million Kcal 4

Countries ranked near Kuwait

  1. 104 Bosnia and Herzegovina 12,226 million Kcal compare
  2. 105 Armenia 12,177 million Kcal compare
  3. 106 Democratic People's Republic of Korea 12,075 million Kcal compare
  4. 108 Lithuania 11,838 million Kcal compare
  5. 109 Slovenia 11,489 million Kcal compare
  6. 110 Bahrain 9,803 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oranges, mandarines — food supply in Kuwait?
Oranges, mandarines — food supply in Kuwait was 11,956 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Kuwait?
The highest recorded value was 30,898 million Kcal in 2013.
What is the lowest oranges, mandarines — food supply recorded in Kuwait?
The lowest recorded value was 9,399 million Kcal in 2018.
How does Kuwait rank for oranges, mandarines — food supply?
Kuwait ranks 107th out of 182 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Kuwait?
Over the last ten years it is down 61.3%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/kuwait/">Oranges, Mandarines — Food supply in Kuwait</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.