Oranges, Mandarines — Food supply in Cuba
Cuba: Oranges, Mandarines — Food supply was 13,296 million Kcal in 2019. ◆ Volatile
Oranges, Mandarines — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Cuba is 13,296 million Kcal, measured in 2019.
The figure is up 3.9% on the previous year and down 74.1% over ten years.
Over the whole period, oranges, mandarines — food supply in Cuba peaked at 51,294 million Kcal in 2010 and was at its lowest, 12,796 million Kcal, in 2018.
Cuba ranks 111th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,294 million Kcal | — |
| 2011 | 31,715 million Kcal | -38.2% |
| 2012 | 27,059 million Kcal | -14.7% |
| 2013 | 25,033 million Kcal | -7.5% |
| 2014 | 14,288 million Kcal | -42.9% |
| 2015 | 15,933 million Kcal | +11.5% |
| 2016 | 16,617 million Kcal | +4.3% |
| 2017 | 14,598 million Kcal | -12.1% |
| 2018 | 12,796 million Kcal | -12.3% |
| 2019 | 13,296 million Kcal | +3.9% |
Cuba compared with similar countries
- Cuba's 13,296 million Kcal is below the median for upper middle income countries, which is 22,901 million Kcal, 58% of the median. (53 countries reporting)
- Cuba's 13,296 million Kcal is below the median for Latin America & Caribbean, which is 24,018 million Kcal, 55% of the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is oranges, mandarines — food supply in Cuba?
- Oranges, mandarines — food supply in Cuba was 13,296 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Cuba?
- The highest recorded value was 51,294 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Cuba?
- The lowest recorded value was 12,796 million Kcal in 2018.
- How does Cuba rank for oranges, mandarines — food supply?
- Cuba ranks 111th out of 194 countries with data for 2019.
- Is oranges, mandarines — food supply rising or falling in Cuba?
- Over the last ten years it is down 74.1%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.