Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oranges, Mandarines — Food supply was 137,929 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) stood at 137,929 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 13.4% on the previous year and down 12.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) peaked at 184,271 million Kcal in 2014 and was at its lowest, 137,929 million Kcal, in 2023.
Venezuela (Bolivarian Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,739 million Kcal | — |
| 2011 | 171,834 million Kcal | +17.1% |
| 2012 | 144,761 million Kcal | -15.8% |
| 2013 | 158,193 million Kcal | +9.3% |
| 2014 | 184,271 million Kcal | +16.5% |
| 2015 | 169,941 million Kcal | -7.8% |
| 2016 | 171,938 million Kcal | +1.2% |
| 2017 | 169,718 million Kcal | -1.3% |
| 2018 | 169,619 million Kcal | -0.1% |
| 2019 | 163,441 million Kcal | -3.6% |
| 2020 | 151,324 million Kcal | -7.4% |
| 2021 | 152,751 million Kcal | +0.9% |
| 2022 | 159,284 million Kcal | +4.3% |
| 2023 | 137,929 million Kcal | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,046 million Kcal | 144,761 million Kcal | 184,271 million Kcal | 10 |
| 2020s | 150,322 million Kcal | 137,929 million Kcal | 159,284 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Viet Nam 665,138 million Kcal compare
- 5 Mexico 1.50 million million Kcal compare
- 6 Syrian Arab Republic 224,889 million Kcal compare
- 6 Indonesia 1.02 million million Kcal compare
- 7 Egypt 979,126 million Kcal compare
- 8 Italy 839,486 million Kcal compare
- 9 Bolivia (Plurinational State of) 129,011 million Kcal compare
- 9 Spain 542,758 million Kcal compare
- 10 Pakistan 534,091 million Kcal compare
- 10 United Republic of Tanzania 119,219 million Kcal compare
- 11 Algeria 529,488 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Venezuela (Bolivarian Republic of)?
- Oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) was 137,929 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 184,271 million Kcal in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 137,929 million Kcal in 2023.
- How does Venezuela (Bolivarian Republic of) rank for oranges, mandarines — food supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.