Oranges, Mandarines — Fat supply quantity in Southern Africa
Southern Africa: Oranges, Mandarines — Fat supply quantity was 221.13 t in 2023. ▼ Falling
Oranges, Mandarines — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Southern Africa is 221.13 t, measured in 2023.
The figure is down 19.0% on the previous year and down 25.9% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Southern Africa peaked at 398.49 t in 2011 and was at its lowest, 152.88 t, in 2020.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.07 t | 157.64 t | 398.49 t | 10 |
| 2020s | 209.74 t | 152.88 t | 272.91 t | 4 |
Countries ranked near Southern Africa
- 23 Republic of Korea 499.24 t compare
- 24 Ghana 456.74 t compare
- 25 Tunisia 366.48 t compare
- 26 Poland 365.41 t compare
- 27 Iraq 363.01 t compare
- 28 Australia and New Zealand 360.1 t compare
- 29 Saudi Arabia 355.21 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Southern Africa?
- Oranges, mandarines — fat supply quantity in Southern Africa was 221.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 398.49 t in 2011.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 152.88 t in 2020.
- How does Southern Africa rank for oranges, mandarines — fat supply quantity?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.