Oranges, Mandarines — Fat supply quantity in Iraq

Iraq: Oranges, Mandarines — Fat supply quantity was 363.01 t in 2023. ▲ Rising

Latest (2023)
363.01 t
Change on year
up 2.7%
World rank
31st
of 182 countries
All-time high
418.7 t
in 2018
All-time low
119.6 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Iraq, 2010–2023

1002003004002010201620232010: 119.6 t2011: 156.1 t2012: 167.7 t2013: 195.7 t2014: 237.1 t2015: 327.7 t2016: 344.4 t2017: 309.2 t2018: 418.7 t2019: 300.7 t2020: 278.2 t2021: 321.8 t2022: 353.5 t2023: 363 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — fat supply quantity in Iraq stood at 363.01 t.

The figure is up 2.7% on the previous year and up 85.5% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Iraq peaked at 418.7 t in 2018 and was at its lowest, 119.6 t, in 2010.

Iraq ranks 31st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.68 t 119.6 t 418.7 t 10
2020s 329.13 t 278.17 t 363.01 t 4

Countries ranked near Iraq

  1. 28 Ghana 456.74 t compare
  2. 29 Tunisia 366.48 t compare
  3. 30 Poland 365.41 t compare
  4. 32 Australia and New Zealand 360.1 t compare
  5. 33 Saudi Arabia 355.21 t compare
  6. 34 Australia 321.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Iraq?
Oranges, mandarines — fat supply quantity in Iraq was 363.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Iraq?
The highest recorded value was 418.7 t in 2018.
What is the lowest oranges, mandarines — fat supply quantity recorded in Iraq?
The lowest recorded value was 119.6 t in 2010.
How does Iraq rank for oranges, mandarines — fat supply quantity?
Iraq ranks 31st out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.