Oranges, Mandarines — Fat supply quantity in Tunisia
Tunisia: Oranges, Mandarines — Fat supply quantity was 366.48 t in 2023. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oranges, mandarines — fat supply quantity in Tunisia stood at 366.48 t.
Compared with earlier readings it is down 1.3% on the previous year and up 206.1% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Tunisia peaked at 413.88 t in 2021 and was at its lowest, 110.42 t, in 2018.
That places Tunisia 29th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.06 t | 110.42 t | 409.78 t | 10 |
| 2020s | 371.5 t | 334.3 t | 413.88 t | 4 |
Countries ranked near Tunisia
- 26 Republic of Korea 499.24 t compare
- 27 Syrian Arab Republic 474.13 t compare
- 28 Ghana 456.74 t compare
- 30 Poland 365.41 t compare
- 31 Iraq 363.01 t compare
- 32 Australia and New Zealand 360.1 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Tunisia?
- Oranges, mandarines — fat supply quantity in Tunisia was 366.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Tunisia?
- The highest recorded value was 413.88 t in 2021.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Tunisia?
- The lowest recorded value was 110.42 t in 2018.
- How does Tunisia rank for oranges, mandarines — fat supply quantity?
- Tunisia ranks 29th out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 206.1%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.