Oranges, Mandarines — Fat supply quantity in Saudi Arabia
Saudi Arabia: Oranges, Mandarines — Fat supply quantity was 355.21 t in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saudi Arabia recorded 355.21 t for oranges, mandarines — fat supply quantity in 2023.
That represents a change of down 12.8% on the previous year and up 48.2% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Saudi Arabia peaked at 407.32 t in 2022 and was at its lowest, 123.59 t, in 2011.
Saudi Arabia ranks 33rd of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.78 t | 123.59 t | 275.84 t | 10 |
| 2020s | 297.98 t | 189.12 t | 407.32 t | 4 |
Countries ranked near Saudi Arabia
- 30 Poland 365.41 t compare
- 31 Iraq 363.01 t compare
- 32 Australia and New Zealand 360.1 t compare
- 34 Australia 321.01 t compare
- 36 Venezuela (Bolivarian Republic of) 291.48 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Saudi Arabia?
- Oranges, mandarines — fat supply quantity in Saudi Arabia was 355.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Saudi Arabia?
- The highest recorded value was 407.32 t in 2022.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 123.59 t in 2011.
- How does Saudi Arabia rank for oranges, mandarines — fat supply quantity?
- Saudi Arabia ranks 33rd out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.