Cambodia vs Sudan (former): Oranges — Area harvested

Cambodia
11,575 ha
in 2024
Sudan (former)
11,298 ha
in 2011
Cambodia rank
34th
Sudan (former) rank
36th

Oranges — Area harvested over time

  • Cambodia
  • Sudan (former)
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Cambodia currently reports 11,575 ha against 11,298 ha in Sudan (former), a difference of 277 ha.

The two have swapped places 3 times across 27 shared years of data; in 1985 it was Cambodia ahead.

Cambodia ranks 34th and Sudan (former) ranks 36th of 135 countries.

Across the 4 decades both report, Cambodia averaged higher in 3 and Sudan (former) in 1.

Head to head by decade

Decade Cambodia Sudan (former) Difference Ahead
1980s 8,500 ha 1,610 ha 6,890 ha Cambodia
1990s 8,941 ha 2,235 ha 6,706 ha Cambodia
2000s 10,535 ha 8,411 ha 2,123 ha Cambodia
2010s 11,094 ha 11,256 ha 161.5 ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Cambodia or Sudan (former)?
Cambodia, at 11,575 ha against 11,298 ha in Sudan (former) as of 2024.
What is the difference in oranges — area harvested between Cambodia and Sudan (former)?
277 ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Sudan (former)?
27 years are reported by both, from 1985 to 2011.
How do Cambodia and Sudan (former) rank globally for oranges — area harvested?
Cambodia ranks 34th and Sudan (former) ranks 36th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Sudan (former): Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/cambodia/sudan-former/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.