Oranges — Area harvested in Cambodia

Cambodia: Oranges — Area harvested was 11,575 ha in 2024. ▲ Rising

Latest (2024)
11,575 ha
Change on year
up 0.3%
World rank
41st
of 147 countries
All-time high
11,575 ha
in 2024
All-time low
7,814 ha
in 1991
Years of data
40
1985–2024

Oranges — Area harvested in Cambodia, 1985–2024

02.5k5.0k7.5k10.0k12.5k1985200420241985: 8.5k ha1986: 8.5k ha1987: 8.5k ha1988: 8.5k ha1989: 8.5k ha1990: 8.4k ha1991: 7.8k ha1992: 9.0k ha1993: 8.1k ha1994: 8.3k ha1995: 8.4k ha1996: 9.9k ha1997: 9.5k ha1998: 10.0k ha1999: 10.0k ha2000: 10.0k ha2001: 10.0k ha2002: 10.2k ha2003: 10.5k ha2004: 10.4k ha2005: 10.4k ha2006: 10.8k ha2007: 10.5k ha2008: 11.0k ha2009: 11.5k ha2010: 11.1k ha2011: 11.1k ha2012: 11.1k ha2013: 11.2k ha2014: 11.3k ha2015: 11.4k ha2016: 11.4k ha2017: 11.4k ha2018: 11.5k ha2019: 11.6k ha2020: 11.5k ha2021: 11.5k ha2022: 11.5k ha2023: 11.5k ha2024: 11.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Cambodia is 11,575 ha, measured in 2024. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 2.9% over ten years.

Over the whole period, oranges — area harvested in Cambodia peaked at 11,575 ha in 2024 and was at its lowest, 7,814 ha, in 1991.

Cambodia ranks 41st of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,500 ha 8,500 ha 8,500 ha 5
1990s 8,941 ha 7,814 ha 10,000 ha 10
2000s 10,535 ha 10,000 ha 11,500 ha 10
2010s 11,307 ha 11,070 ha 11,560 ha 10
2020s 11,522 ha 11,473 ha 11,575 ha 5

Countries ranked near Cambodia

  1. 38 Malawi 13,928 ha compare
  2. 39 Madagascar 13,603 ha compare
  3. 40 Costa Rica 12,787 ha compare
  4. 42 Guinea 11,522 ha compare
  5. 43 Sudan (former) 11,298 ha compare
  6. 44 Democratic Republic of the Congo 10,636 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is oranges — area harvested in Cambodia?
Oranges — area harvested in Cambodia was 11,575 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Cambodia?
The highest recorded value was 11,575 ha in 2024.
What is the lowest oranges — area harvested recorded in Cambodia?
The lowest recorded value was 7,814 ha in 1991.
How does Cambodia rank for oranges — area harvested?
Cambodia ranks 41st out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Cambodia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.