Morocco vs Peru: Oranges — Area harvested
Oranges — Area harvested over time
- Morocco
- Peru
How they compare
Morocco currently reports 45,051 ha against 33,349 ha in Peru, a difference of 11,702 ha.
That makes Morocco's figure about 1.4 times Peru's.
Across all 40 years both countries report, Morocco has been ahead every year.
Morocco ranks 18th and Peru ranks 19th of 147 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 49,340 ha | 15,537 ha | 33,803 ha | Morocco |
| 1990s | 52,928 ha | 19,089 ha | 33,839 ha | Morocco |
| 2000s | 51,698 ha | 24,300 ha | 27,398 ha | Morocco |
| 2010s | 52,955 ha | 29,013 ha | 23,942 ha | Morocco |
| 2020s | 53,906 ha | 32,949 ha | 20,957 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Morocco or Peru?
- Morocco, at 45,051 ha against 33,349 ha in Peru as of 2024.
- What is the difference in oranges — area harvested between Morocco and Peru?
- 11,702 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Peru?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Peru rank globally for oranges — area harvested?
- Morocco ranks 18th and Peru ranks 19th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.