Oranges — Area harvested in Middle Africa
Middle Africa: Oranges — Area harvested was 18,740 ha in 2024. ▲ Rising
Oranges — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Middle Africa stood at 18,740 ha.
Compared with earlier readings it is down 0.1% on the previous year and down 3.5% over ten years.
Over the whole period, oranges — area harvested in Middle Africa peaked at 24,800 ha in 1994 and was at its lowest, 7,950 ha, in 1961.
Middle Africa ranks 27th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,406 ha | 7,950 ha | 9,000 ha | 9 |
| 1970s | 9,550 ha | 9,150 ha | 10,300 ha | 10 |
| 1980s | 12,880 ha | 9,050 ha | 17,500 ha | 10 |
| 1990s | 20,251 ha | 18,394 ha | 24,800 ha | 10 |
| 2000s | 17,803 ha | 17,342 ha | 18,643 ha | 10 |
| 2010s | 18,791 ha | 18,190 ha | 19,419 ha | 10 |
| 2020s | 18,718 ha | 18,570 ha | 18,772 ha | 5 |
Countries ranked near Middle Africa
- 24 Greece 28,210 ha compare
- 25 Sudan 24,903 ha compare
- 26 Nicaragua 24,770 ha compare
- 27 Thailand 24,636 ha compare
- 28 Syrian Arab Republic 23,717 ha compare
- 29 Bolivia (Plurinational State of) 23,003 ha compare
- 30 Venezuela (Bolivarian Republic of) 22,467 ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is oranges — area harvested in Middle Africa?
- Oranges — area harvested in Middle Africa was 18,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Middle Africa?
- The highest recorded value was 24,800 ha in 1994.
- What is the lowest oranges — area harvested recorded in Middle Africa?
- The lowest recorded value was 7,950 ha in 1961.
- How does Middle Africa rank for oranges — area harvested?
- Middle Africa ranks 27th out of 33 groups with data for 2024.
- Is oranges — area harvested rising or falling in Middle Africa?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.