Middle Africa vs Thailand: Oranges — Area harvested
Oranges — Area harvested over time
- Middle Africa
- Thailand
How they compare
Thailand currently reports 24,636 ha against 18,740 ha in Middle Africa, a difference of 5,896 ha.
That makes Thailand's figure about 1.3 times Middle Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Thailand ahead.
Middle Africa ranks 11th and Thailand ranks 23rd of 16 regions.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Middle Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,406 ha | 9,056 ha | 650 ha | Thailand |
| 1970s | 9,550 ha | 11,225 ha | 1,675 ha | Thailand |
| 1980s | 12,880 ha | 15,345 ha | 2,465 ha | Thailand |
| 1990s | 20,251 ha | 17,800 ha | 2,451 ha | Middle Africa |
| 2000s | 17,803 ha | 19,932 ha | 2,129 ha | Thailand |
| 2010s | 18,791 ha | 22,833 ha | 4,042 ha | Thailand |
| 2020s | 18,718 ha | 24,621 ha | 5,904 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Middle Africa or Thailand?
- Thailand, at 24,636 ha against 18,740 ha in Middle Africa as of 2024.
- What is the difference in oranges — area harvested between Middle Africa and Thailand?
- 5,896 ha, with Thailand ahead.
- How many years of comparable data are there for Middle Africa and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Thailand rank globally for oranges — area harvested?
- Middle Africa ranks 11th and Thailand ranks 23rd of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.