Onions — Production in Germany

Germany: Onions — Production was 760 1000 t in 2023. ▲ Rising

Latest (2023)
760 1000 t
Change on year
up 19.1%
World rank
23rd
of 136 countries
All-time high
760 1000 t
in 2023
All-time low
387 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Germany, 2010–2023

02004006008002010201620232010: 387 1000 t2011: 506 1000 t2012: 485 1000 t2013: 406 1000 t2014: 500 1000 t2015: 455 1000 t2016: 523 1000 t2017: 541 1000 t2018: 410 1000 t2019: 607 1000 t2020: 630 1000 t2021: 739 1000 t2022: 638 1000 t2023: 760 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 760 1000 t for onions — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.1% on the previous year and up 87.2% over ten years.

Over the whole period, onions — production in Germany peaked at 760 1000 t in 2023 and was at its lowest, 387 1000 t, in 2010.

That places Germany 23rd out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 482 1000 t 387 1000 t 607 1000 t 10
2020s 691.75 1000 t 630 1000 t 760 1000 t 4

Countries ranked near Germany

  1. 20 Myanmar 1,050 1000 t compare
  2. 21 Ukraine 889 1000 t compare
  3. 22 Kazakhstan 813 1000 t compare
  4. 24 France 742 1000 t compare
  5. 25 Argentina 688 1000 t compare
  6. 26 Tajikistan 649 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions — production in Germany?
Onions — production in Germany was 760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Germany?
The highest recorded value was 760 1000 t in 2023.
What is the lowest onions — production recorded in Germany?
The lowest recorded value was 387 1000 t in 2010.
How does Germany rank for onions — production?
Germany ranks 23rd out of 136 countries with data for 2023.
Is onions — production rising or falling in Germany?
Over the last ten years it is up 87.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.