Onions — Production in Kyrgyzstan

Kyrgyzstan: Onions — Production was 216 1000 t in 2023. ▲ Rising

Latest (2023)
216 1000 t
Change on year
up 2.9%
World rank
49th
of 124 countries
All-time high
216 1000 t
in 2023
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Kyrgyzstan, 2010–2023

0501001502002010201620232010: 132 1000 t2011: 138 1000 t2012: 151 1000 t2013: 152 1000 t2014: 156 1000 t2015: 192 1000 t2016: 185 1000 t2017: 202 1000 t2018: 210 1000 t2019: 201 1000 t2020: 213 1000 t2021: 205 1000 t2022: 210 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Kyrgyzstan is 216 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.9% on the previous year and up 42.1% over ten years.

Over the whole period, onions — production in Kyrgyzstan peaked at 216 1000 t in 2023 and was at its lowest, 132 1000 t, in 2010.

Kyrgyzstan ranks 49th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.9 1000 t 132 1000 t 210 1000 t 10
2020s 211 1000 t 205 1000 t 216 1000 t 4

Countries ranked near Kyrgyzstan

  1. 46 Philippines 252 1000 t compare
  2. 47 Belarus 239 1000 t compare
  3. 48 Yemen 232 1000 t compare
  4. 50 Guatemala 201 1000 t compare
  5. 51 Libya 189 1000 t compare
  6. 51 Tunisia 189 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is onions — production in Kyrgyzstan?
Onions — production in Kyrgyzstan was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Kyrgyzstan?
The highest recorded value was 216 1000 t in 2023.
What is the lowest onions — production recorded in Kyrgyzstan?
The lowest recorded value was 132 1000 t in 2010.
How does Kyrgyzstan rank for onions — production?
Kyrgyzstan ranks 49th out of 124 countries with data for 2023.
Is onions — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-production/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-production/kyrgyz-republic/">Onions — Production in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.