Onions — Production in Guatemala

Guatemala: Onions — Production was 201 1000 t in 2023. ▲ Rising

Latest (2023)
201 1000 t
Change on year
up 3.1%
World rank
54th
of 136 countries
All-time high
201 1000 t
in 2023
All-time low
122 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Guatemala, 2010–2023

0501001502002010201620232010: 122 1000 t2011: 124 1000 t2012: 128 1000 t2013: 130 1000 t2014: 134 1000 t2015: 134 1000 t2016: 143 1000 t2017: 145 1000 t2018: 148 1000 t2019: 165 1000 t2020: 171 1000 t2021: 165 1000 t2022: 195 1000 t2023: 201 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Guatemala stood at 201 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.1% on the previous year and up 54.6% over ten years.

Over the whole period, onions — production in Guatemala peaked at 201 1000 t in 2023 and was at its lowest, 122 1000 t, in 2010.

Guatemala ranks 54th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.3 1000 t 122 1000 t 165 1000 t 10
2020s 183 1000 t 165 1000 t 201 1000 t 4

Countries ranked near Guatemala

  1. 51 Yemen 232 1000 t compare
  2. 52 Kyrgyzstan 216 1000 t compare
  3. 53 Venezuela (Bolivarian Republic of) 203 1000 t compare
  4. 55 Libya 189 1000 t compare
  5. 55 Tunisia 189 1000 t compare
  6. 57 Belgium 172 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is onions — production in Guatemala?
Onions — production in Guatemala was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Guatemala?
The highest recorded value was 201 1000 t in 2023.
What is the lowest onions — production recorded in Guatemala?
The lowest recorded value was 122 1000 t in 2010.
How does Guatemala rank for onions — production?
Guatemala ranks 54th out of 136 countries with data for 2023.
Is onions — production rising or falling in Guatemala?
Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.